Vodka Sauce
Packaged product Suppen und Saucen Victoria
Vodka Sauce contains 71 kcal per 100 g. A Serving, 0.5 cup, 113 g (113 g) provides about 80 kcal.
Roughly 53 % of its calories come from fat, with 31 % from carbohydrates and 16 % from protein (estimated with general energy factors).
That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 71 kcal | |
| Total fat L | 4 g | 5 % |
| Saturated fat L | 0,88 g | 4 % |
| Trans fat L | 0 g | |
| Cholesterol L | 4 mg | 1 % |
| Sodium L | 389 mg | 17 % |
| Total carbohydrates L | 5,3 g | 2 % |
| Dietary fiber L | 0,9 g | 3 % |
| Total sugars L | 5,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 2,7 g | 5 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 71 mg | 5 % |
| Eisen L | 0,27 mg | 2 % |
| Kalium L | 310 mg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 31 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,7 gabove the median for Suppen und Saucen (median 1,3 g)
- Fiber0,9 gabove the median for Suppen und Saucen (median 0,5 g)
- Sugars5,3 gabove the median for Suppen und Saucen (median 4 g)
- Fat4 gbelow the median for Suppen und Saucen (median 4,2 g)
- Saturated fat0,88 gabove the median for Suppen und Saucen (median 0,5 g)
- Sodium389 mgbelow the median for Suppen und Saucen (median 613 mg)
- Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 70,8 kcal | 71 kcal |
| Protein | 2,7 g | 2,7 g |
| Carbohydrates | 5,3 g | 5,3 g |
| Fat | 4 g | 4 g |
| Fiber | 0,89 g | 0,9 g |
| Sugars | 5,3 g | 5,3 g |
| Sodium | 389 mg | 389 mg |
Product details
- Brand
- Victoria
- Barcode
- 0070234006529
- Quantity
- 40 oz
- Label serving
- 0.5 cup (113 g)
- Category
- lebensmittel
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Whole tomatoes, onions, olive oil, grated parmesan and romano cheese (milk, cheese culture, salt, enzyme), whey, salt, garlic, basil, spices, vodka
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatenZwiebelnOlivenölSalzKnoblauchMilch
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|---|---|---|---|---|
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| Sauce Armoricaine 190G Marius Bernard | 71 | 2,6 g | 4,3 g | 4,6 g |
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| Sugo al Basilico la Molisana | 71 | 1,4 g | 6,8 g | 4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vodka Sauce?
100 g of Vodka Sauce has 71 kcal. Serving, 0.5 cup, 113 g (113 g): about 80 kcal.
How much protein is in Vodka Sauce?
Vodka Sauce contains 2,7 g of protein per 100 g (5 % of the 50 g Daily Value), or 3 g in Serving, 0.5 cup, 113 g (113 g). About 16 % of its calories come from protein. Compared with other Suppen und Saucen, that is above the median (median 1,3 g).
How many carbs are in Vodka Sauce?
Vodka Sauce has 5,3 g of total carbohydrates per 100 g, including 0,9 g of fiber and 5,3 g of sugars.
How much fat is in Vodka Sauce?
Vodka Sauce contains 4 g of fat per 100 g, of which 0,88 g is saturated (4 % of the Daily Value).
How much sodium is in Vodka Sauce?
100 g contains 389 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. Juli 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2597299. License: CC0 1.0 (U.S. public domain). Source record dated 23. Juni 2023. Imported 6. November 2026.
- Open Food Facts, record 0070234006529. License: ODbL 1.0 (Open Food Facts). Source record dated 23. Juli 2024. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.