Vodka Sauce
Packaged product Suppen und Saucen Bertolulli
Vodka Sauce contains 82 kcal per 100 g. A Serving, 0.5 cup, 122 g (122 g) provides about 100 kcal.
Roughly 64 % of its calories come from fat, with 24 % from carbohydrates and 12 % from protein (estimated with general energy factors).
That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 116 kcal per 100 g across 22.679 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 82 kcal | |
| Total fat L | 5,7 g | 7 % |
| Saturated fat L | 2,9 g | 14 % |
| Trans fat L | 0 g | |
| Cholesterol L | 16,4 mg | 5 % |
| Sodium L | 385 mg | 17 % |
| Total carbohydrates L | 4,9 g | 2 % |
| Dietary fiber L | 0,82 g | 3 % |
| Total sugars L | 3,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 2,5 g | 5 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 49,2 mg | 4 % |
| Eisen L | 0,33 mg | 2 % |
| Kalium L | 287 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 24 %
- Fat 64 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,5 gabove the median for Suppen und Saucen (median 2,1 g)
- Fiber0,82 gbelow the median for Suppen und Saucen (median 1 g)
- Sugars3,3 gbelow the median for Suppen und Saucen (median 3,6 g)
- Fat5,7 gabove the median for Suppen und Saucen (median 2,8 g)
- Saturated fat2,9 gabove the median for Suppen und Saucen (median 0,79 g)
- Sodium385 mgbelow the median for Suppen und Saucen (median 417 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bertolulli
- Barcode
- 0762000219348
- Label serving
- 0.5 cup (122 g)
- Category
- Suppen und Saucen
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Arrabbiata Marinara Sauce Made With Avocado Oil Primal Kitchen | 82 | 1,6 g | 7,4 g | 4,9 g |
| Firecracker Curry Sauce Wagamama | 82 | 0,9 g | 20 g | 0,3 g |
| Spicy Vodka Sauce Bob Hill | 82 | 1,6 g | 6,6 g | 5,7 g |
| Katsu Sauce Asia Green Garden | 82 | 1,2 g | 8,3 g | 4,6 g |
| Gold Label Light Soy Sauce Amoy | 82 | 0,5 g | 20,5 g | 0 g |
| Hot wrap sauce Fuego | 82 | 1,3 g | 16,6 g | 0,6 g |
| Arrabbiata vodka artisan pasta sauce Meijer | 82 | 1,6 g | 6,6 g | 5,7 g |
| Sweet Chilli Sauce Waitrose | 82 | 0,7 g | 18,4 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vodka Sauce?
100 g of Vodka Sauce has 82 kcal. Serving, 0.5 cup, 122 g (122 g): about 100 kcal.
How much protein is in Vodka Sauce?
Vodka Sauce contains 2,5 g of protein per 100 g (5 % of the 50 g Daily Value), or 3 g in Serving, 0.5 cup, 122 g (122 g). About 12 % of its calories come from protein. Compared with other Suppen und Saucen, that is above the median (median 2,1 g).
How many carbs are in Vodka Sauce?
Vodka Sauce has 4,9 g of total carbohydrates per 100 g, including 0,82 g of fiber and 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vodka Sauce?
Vodka Sauce contains 5,7 g of fat per 100 g, of which 2,9 g is saturated (14 % of the Daily Value).
How much sodium is in Vodka Sauce?
100 g contains 385 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. Mai 2025. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0762000219348. License: ODbL 1.0 (Open Food Facts). Source record dated 1. Mai 2025. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.