Virginia Peanuts

Packaged product Bohnen und Hülsenfrüchte Compliments

Virginia Peanuts contains 600 kcal per 100 g. A Serving, 0.333 cup, 50.0 g (50 g) provides about 300 kcal.

Roughly 70 % of its calories come from fat, with 16 % from protein and 14 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in Bohnen und Hülsenfrüchte on FoodFactly, where the median is 165 kcal per 100 g across 14.284 products.

100 g provides 13 % of the Daily Value for Kalium.

The values are as declared on the product label and entered by Open Food Facts contributors.

600kcal per 100 g
24 gprotein
22 gcarbohydrates
48 gfat
300kcal in Serving, 0.333 cup, 50.0 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 600 kcal
Total fat L 48 g 62 %
Saturated fat L 7 g 35 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 380 mg 17 %
Total carbohydrates L 22 g 8 %
Dietary fiber L 4 g 14 %
Total sugars L 6 g
Protein L 24 g 48 %
Calcium L 60 mg5 %
Eisen L 1 mg6 %
Kalium L 600 mg13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 14 %Fat: 70 %600kcal / 100 g
  • Protein 16 %
  • Carbohydrates 14 %
  • Fat 70 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium13 %Eisen6 %Calcium5 %

Nutritional insights

  • Protein24 gin the top quarter of Bohnen und Hülsenfrüchte (median 6,4 g)
  • Fiber4 gabove the median for Bohnen und Hülsenfrüchte (median 3,8 g)
  • Sugars6 gabove the median for Bohnen und Hülsenfrüchte (median 2,6 g)
  • Fat48 gin the top quarter of Bohnen und Hülsenfrüchte (median 2,1 g)
  • Saturated fat7 gin the top quarter of Bohnen und Hülsenfrüchte (median 0,32 g)
  • Sodium380 mgabove the median for Bohnen und Hülsenfrüchte (median 195 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Compliments
Barcode
0055742572018
Label serving
0.333 cup (50.0 g)
Category
Bohnen und Hülsenfrüchte

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Virginia Peanuts?

100 g of Virginia Peanuts has 600 kcal. Serving, 0.333 cup, 50.0 g (50 g): about 300 kcal.

Is Virginia Peanuts high in protein?

Virginia Peanuts contains 24 g of protein per 100 g (48 % of the 50 g Daily Value), or 12 g in Serving, 0.333 cup, 50.0 g (50 g). About 16 % of its calories come from protein. Compared with other Bohnen und Hülsenfrüchte, that is among the highest quarter (median 6,4 g).

How many carbs are in Virginia Peanuts?

Virginia Peanuts has 22 g of total carbohydrates per 100 g, including 4 g of fiber and 6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Virginia Peanuts?

Virginia Peanuts contains 48 g of fat per 100 g, of which 7 g is saturated (35 % of the Daily Value).

What vitamins and minerals does Virginia Peanuts contain?

Per 100 g, the most notable amounts relative to the Daily Value are Kalium (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Virginia Peanuts?

100 g contains 380 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0055742572018. License: ODbL 1.0 (Open Food Facts). Source record dated 1. April 2026. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.