Vermont White Cheddar Mac & Cheese

Packaged product Milch und Eier

Vermont White Cheddar Mac & Cheese contains 171 kcal per 100 g.

Roughly 43 % of its calories come from fat, with 40 % from carbohydrates and 16 % from protein (estimated with general energy factors).

That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Vermont White Cheddar Mac & Cheese, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
171kcal per 100 g
7,1 gprotein
17,4 gcarbohydrates
8,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 171 kcal
Total fat L 8,3 g 11 %
Saturated fat L 4 g 20 %
Trans fat L 0,13 g
Cholesterol L 23 mg 8 %
Sodium L 358 mg 16 %
Total carbohydrates L 17,4 g 6 %
Dietary fiber L 0,8 g 3 %
Total sugars L 1,3 g
Protein L 7,1 g 14 %
Vitamin A L 34 µg4 %
Vitamin C L 0 mg0 %
Calcium L 101 mg8 %
Eisen L 0,91 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 40 %Fat: 43 %171kcal / 100 g
  • Protein 16 %
  • Carbohydrates 40 %
  • Fat 43 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium8 %Eisen5 %Vitamin A4 %Vitamin C0 %

Nutritional insights

  • Protein7,1 gbelow the median for Milch und Eier (median 8 g)
  • Fiber0,8 gabove the median for Milch und Eier (median 0,6 g)
  • Sugars1,3 gbelow the median for Milch und Eier (median 3,9 g)
  • Fat8,3 gbelow the median for Milch und Eier (median 10 g)
  • Saturated fat4 gbelow the median for Milch und Eier (median 4,2 g)
  • Sodium358 mgabove the median for Milch und Eier (median 232 mg)
  • Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 171 kcal171 kcal
Protein 7,1 g7,1 g
Carbohydrates 17,4 g17,4 g
Fat 8,3 g8,3 g
Fiber 0,76 g0,8 g
Sugars 1,3 g1,3 g
Sodium 358 mg358 mg

Product details

Barcode
0738912022734
Quantity
14 oz
Category
Milch und Eier

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vermont White Cheddar Mac & Cheese?

100 g of Vermont White Cheddar Mac & Cheese has 171 kcal.

How much protein is in Vermont White Cheddar Mac & Cheese?

Vermont White Cheddar Mac & Cheese contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value). About 16 % of its calories come from protein. Compared with other Milch und Eier, that is below the median (median 8 g).

How many carbs are in Vermont White Cheddar Mac & Cheese?

Vermont White Cheddar Mac & Cheese has 17,4 g of total carbohydrates per 100 g, including 0,8 g of fiber and 1,3 g of sugars.

How much fat is in Vermont White Cheddar Mac & Cheese?

Vermont White Cheddar Mac & Cheese contains 8,3 g of fat per 100 g, of which 4 g is saturated (20 % of the Daily Value).

How much sodium is in Vermont White Cheddar Mac & Cheese?

100 g contains 358 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 4. Juli 2022. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0738912022734. License: ODbL 1.0 (Open Food Facts). Source record dated 4. Juli 2022. Imported 8. November 2026.
  • USDA FoodData Central: Branded Foods, record 2667240. License: CC0 1.0 (U.S. public domain). Source record dated 6. Oktober 2023. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.