Vermont sharp white & gouda cheese cubes

Packaged product Milch und Eier Cracker Barrel

Vermont sharp white & gouda cheese cubes contains 400 kcal per 100 g.

Roughly 76 % of its calories come from fat, with 24 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

100 g provides 51 % of the Daily Value for Calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Vermont sharp white & gouda cheese cubes by Cracker Barrel, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
400kcal per 100 g
23,3 gprotein
0 gcarbohydrates
33,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 400 kcal
Total fat L 33,3 g 43 %
Saturated fat L 16,7 g 84 %
Trans fat L 0 g
Cholesterol L 100 mg 33 %
Sodium L 667 mg 29 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 23,3 g 47 %
Vitamin D L 0 µg0 %
Calcium L 667 mg51 %
Eisen L 0 mg0 %
Kalium L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24 %Fat: 76 %400kcal / 100 g
  • Protein 24 %
  • Fat 76 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium51 %Vitamin D0 %Eisen0 %Kalium0 %

Nutritional insights

  • Protein23,3 gin the top quarter of Milch und Eier (median 8 g)
  • Fiber0 gin the lowest quarter of Milch und Eier (median 0,6 g)
  • Sugars0 gin the lowest quarter of Milch und Eier (median 3,9 g)
  • Fat33,3 gin the top quarter of Milch und Eier (median 10 g)
  • Saturated fat16,7 gin the top quarter of Milch und Eier (median 4,2 g)
  • Sodium667 mgin the top quarter of Milch und Eier (median 232 mg)
  • Protein per 100 kcal5,8 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 400 kcal400 kcal
Protein 23,3 g23,3 g
Carbohydrates 0 g0 g
Fat 33,3 g33,3 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 677 mg667 mg

Product details

Brand
Cracker Barrel
Barcode
0021000072347
Category
Milch und Eier

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vermont sharp white & gouda cheese cubes?

100 g of Vermont sharp white & gouda cheese cubes has 400 kcal.

Is Vermont sharp white & gouda cheese cubes high in protein?

Vermont sharp white & gouda cheese cubes contains 23,3 g of protein per 100 g (47 % of the 50 g Daily Value). About 24 % of its calories come from protein. Compared with other Milch und Eier, that is among the highest quarter (median 8 g).

How many carbs are in Vermont sharp white & gouda cheese cubes?

Vermont sharp white & gouda cheese cubes has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Vermont sharp white & gouda cheese cubes?

Vermont sharp white & gouda cheese cubes contains 33,3 g of fat per 100 g, of which 16,7 g is saturated (84 % of the Daily Value).

What vitamins and minerals does Vermont sharp white & gouda cheese cubes contain?

Per 100 g, the most notable amounts relative to the Daily Value are Calcium (51 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Vermont sharp white & gouda cheese cubes?

100 g contains 667 mg of sodium, 29 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 21. August 2022. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2599793. License: CC0 1.0 (U.S. public domain). Source record dated 26. Juni 2023. Imported 6. November 2026.
  • Open Food Facts, record 0021000072347. License: ODbL 1.0 (Open Food Facts). Source record dated 21. August 2022. Imported 7. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.