Veggie noodles beet

Packaged product Früchte

Veggie noodles beet contains 41 kcal per 100 g. A Serving, 1 cup, 85 g (85 g) provides about 35 kcal.

Roughly 89 % of its calories come from carbohydrates, with 11 % from protein and 0 % from fat (estimated with general energy factors).

That is close to the median for Früchte on FoodFactly (41 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

41kcal per 100 g
1,2 gprotein
9,4 gcarbohydrates
0 gfat
35kcal in Serving, 1 cup, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 41 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 76 mg 3 %
Total carbohydrates L 9,4 g 3 %
Dietary fiber L 2,4 g 9 %
Total sugars L 7,1 g
Protein L 1,2 g 2 %
Calcium L 16 mg1 %
Eisen L 1,2 mg7 %
Kalium L 325 mg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 89 %41kcal / 100 g
  • Protein 11 %
  • Carbohydrates 89 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium7 %Eisen7 %Calcium1 %

Nutritional insights

  • Protein1,2 gin the lowest quarter of Früchte (median 1,8 g)
  • Fiber2,4 gin the top quarter of Früchte (median 2,1 g)
  • Sugars7,1 gin the top quarter of Früchte (median 2,4 g)
  • Sodium76 mgabove the median for Früchte (median 29 mg)
  • Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), Internationale Einheiten L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 41 kcal41 kcal
Protein 1,2 g1,2 g
Carbohydrates 9,4 g9,4 g
Fat 0 g0 g
Fiber 2,4 g2,4 g
Sugars 7,1 g7,1 g
Sodium 76 mg76 mg

Product details

Barcode
0826766715374
Label serving
1 cup (85 g)
Category
Lebensmittel auf Obst- und Gemüsebasis
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Beets

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Veggie noodles beet?

100 g of Veggie noodles beet has 41 kcal. Serving, 1 cup, 85 g (85 g): about 35 kcal.

How much protein is in Veggie noodles beet?

Veggie noodles beet contains 1,2 g of protein per 100 g (2 % of the 50 g Daily Value), or 1 g in Serving, 1 cup, 85 g (85 g). About 11 % of its calories come from protein. Compared with other Früchte, that is in the lowest quarter (median 1,8 g).

How many carbs are in Veggie noodles beet?

Veggie noodles beet has 9,4 g of total carbohydrates per 100 g, including 2,4 g of fiber and 7,1 g of sugars.

How much fat is in Veggie noodles beet?

Veggie noodles beet contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Veggie noodles beet?

100 g contains 76 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2411187. License: CC0 1.0 (U.S. public domain). Source record dated 7. Dezember 2018. Imported 6. November 2026.
  • Open Food Facts, record 0826766715374. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.