Vegetarian Burrito
Packaged product Mahlzeiten und Gerichte Etai's
Vegetarian Burrito contains 182 kcal per 100 g. A Serving, 6 ONZ, 170 g (170 g) provides about 309 kcal.
Roughly 57 % of its calories come from carbohydrates, with 26 % from fat and 17 % from protein (estimated with general energy factors).
That is close to the median for Mahlzeiten und Gerichte on FoodFactly (188 kcal per 100 g).
100 g provides 14 % of the Daily Value for Vitamin C and 12 % of the Daily Value for Eisen.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 182 kcal | |
| Total fat L | 5,3 g | 7 % |
| Saturated fat L | 2,4 g | 12 % |
| Trans fat L | 0 g | |
| Cholesterol L | 12 mg | 4 % |
| Sodium L | 276 mg | 12 % |
| Total carbohydrates L | 25,9 g | 9 % |
| Dietary fiber L | 2,9 g | 10 % |
| Total sugars L | 0,59 g | |
| Protein L | 7,7 g | 15 % |
| Vitamin A L | 52,8 µg | 6 % |
| Vitamin C L | 12,4 mg | 14 % |
| Calcium L | 88 mg | 7 % |
| Eisen L | 2,1 mg | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 57 %
- Fat 26 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,7 gbelow the median for Mahlzeiten und Gerichte (median 7,7 g)
- Fiber2,9 gin the top quarter of Mahlzeiten und Gerichte (median 1,4 g)
- Sugars0,59 gin the lowest quarter of Mahlzeiten und Gerichte (median 2,4 g)
- Fat5,3 gbelow the median for Mahlzeiten und Gerichte (median 6,4 g)
- Saturated fat2,4 gabove the median for Mahlzeiten und Gerichte (median 2,2 g)
- Sodium276 mgin the lowest quarter of Mahlzeiten und Gerichte (median 398 mg)
- Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IE L | 176 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 182 kcal | 182 kcal |
| Protein | 7,7 g | 7,7 g |
| Carbohydrates | 25,9 g | 25,9 g |
| Fat | 5,3 g | 5,3 g |
| Fiber | 2,9 g | 2,9 g |
| Sugars | 0,59 g | 0,59 g |
| Sodium | 276 mg | 276 mg |
Product details
- Brand
- Etai's
- Barcode
- 0762089260095
- Label serving
- 6 ONZ (170 g)
- Category
- Gefrorene Lebensmittel
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tortilla (enriched flour [wheat flour, malted barley, iron, thiamine mononitrate, riboflavin] water, soybean oil, baking powder [corn starch, baking soda, sodium aluminum sulfate, monocalcium, phosphate], salt, calcium propionate), refried beans (pinto bean, water, sea salt, canola oil), roasted red potatoes (red potatoes, canola oil, sea salt, black pepper), green chili (green chile, water, diced tomatoes [vine-ripened fresh tomatoes, tomato juice, salt, calcium chloride and naturally derived citric acid], tomatillo [tomatillo, citric acid], modified starch, vegetarian base [vegetables (celery, carrots, onions), salt, sugar, hydrolyzed corn gluten with yeast extract, dehydrated potato, onion powder, carrot powder, natural flavoring, disodium inosinate, disodium guanylate, beet powder], sea salt, cumin, oregano, bay leaf), cheese blend (mild cheddar [pasteurized milk, cheese cultures, salt, enzymes, annatto], monterey jack, [pasteurized milk, cheese cultures, salt, enzymes]), jalapeno garlic salsa (jalapeno pepper, water, sea salt, garlic).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SalzRaps (Rübsenöl)TomatenKnoblauchWeizenmehl
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|---|---|---|---|---|
| Organic Bean, Rice & Cheese Burritos Lilly B's | 182 | 7,1 g | 24,7 g | 5,9 g |
| Maxi burger di verdure Orogel | 182 | 4,5 g | 21 g | 8 g |
| Falafel Burgers Ad-Visor | 182 | 9,1 g | 30,3 g | 3 g |
| Seafood Lasagna Pulmuone Foods Usa Inc. | 182 | 10,4 g | 9,9 g | 10,9 g |
| Ginger Chicken Dumplings LAOBAN | 182 | 10,6 g | 21,2 g | 6,8 g |
| Chicken Fried Rice Michelina's | 181 | 5,7 g | 28,2 g | 5,3 g |
| Mama rosie's, cheese lasagna with seasoned tomato sauce Mama | 181 | 7,4 g | 17,4 g | 8,7 g |
| Pagoda, chicken egg rolls, sweet chili sauce Pagoda | 184 | 6,9 g | 27,6 g | 4,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vegetarian Burrito?
100 g of Vegetarian Burrito has 182 kcal. Serving, 6 ONZ, 170 g (170 g): about 309 kcal.
How much protein is in Vegetarian Burrito?
Vegetarian Burrito contains 7,7 g of protein per 100 g (15 % of the 50 g Daily Value), or 13 g in Serving, 6 ONZ, 170 g (170 g). About 17 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is below the median (median 7,7 g).
How many carbs are in Vegetarian Burrito?
Vegetarian Burrito has 25,9 g of total carbohydrates per 100 g, including 2,9 g of fiber and 0,59 g of sugars.
How much fat is in Vegetarian Burrito?
Vegetarian Burrito contains 5,3 g of fat per 100 g, of which 2,4 g is saturated (12 % of the Daily Value).
What vitamins and minerals does Vegetarian Burrito contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (14 % DV) and Eisen (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Vegetarian Burrito?
100 g contains 276 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 22. April 2020. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2187153. License: CC0 1.0 (U.S. public domain). Source record dated 23. Oktober 2021. Imported 6. November 2026.
- Open Food Facts, record 0762089260095. License: ODbL 1.0 (Open Food Facts). Source record dated 22. April 2020. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.