Vegetarian breakfast burrito
Packaged product Mahlzeiten und Gerichte
Vegetarian breakfast burrito contains 180 kcal per 100 g. A Serving, 10 ONZ, 283 g (283 g) provides about 509 kcal.
Roughly 41 % of its calories come from fat, with 40 % from carbohydrates and 20 % from protein (estimated with general energy factors).
That is less energy than the typical item in Mahlzeiten und Gerichte on FoodFactly, where the median is 238 kcal per 100 g across 29.064 products.
100 g provides 21 % of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 180 kcal | |
| Total fat L | 7,8 g | 10 % |
| Saturated fat L | 3,2 g | 16 % |
| Trans fat L | 0,35 g | |
| Cholesterol L | 138 mg | 46 % |
| Sodium L | 237 mg | 10 % |
| Total carbohydrates L | 17 g | 6 % |
| Dietary fiber L | 1,1 g | 4 % |
| Total sugars L | 0,71 g | |
| Protein L | 8,5 g | 17 % |
| Vitamin A L | 185 µg | 21 % |
| Vitamin C L | 7,4 mg | 8 % |
| Calcium L | 53 mg | 4 % |
| Eisen L | 1,3 mg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 40 %
- Fat 41 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,5 gbelow the median for Mahlzeiten und Gerichte (median 10 g)
- Fiber1,1 gbelow the median for Mahlzeiten und Gerichte (median 1,7 g)
- Sugars0,71 gin the lowest quarter of Mahlzeiten und Gerichte (median 2,6 g)
- Fat7,8 gbelow the median for Mahlzeiten und Gerichte (median 8,2 g)
- Saturated fat3,2 gabove the median for Mahlzeiten und Gerichte (median 2,7 g)
- Sodium237 mgin the lowest quarter of Mahlzeiten und Gerichte (median 425 mg)
- Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IE L | 618 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 180 kcal | 180 kcal |
| Protein | 8,5 g | 8,5 g |
| Carbohydrates | 17 g | 17 g |
| Fat | 7,8 g | 7,8 g |
| Fiber | 1,1 g | 1,1 g |
| Sugars | 0,71 g | 0,71 g |
| Sodium | 237 mg | 237 mg |
Product details
- Barcode
- 0045009854698
- Label serving
- 10 ONZ (283 g)
- Category
- Mahlzeiten und Gerichte
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Whole eggs, skim milk, soybean oil, modified food starch, xanthan gum, liquid pepper extract, citric acid, artificial butter flavor [soybean oil, butter, lipolyzed butter oil, flavors and artificial flavors]., tortilla: enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, vegetable shortening (interesterified soybean oil, hydrogenated soybean oil and/or palm oil), contains 2% or less of each of the following: salt, leavening (sodium bicarbonate, sodium aluminum sulfate, corn starch, monocalcium phosphate and/or sodium acid pyrophosphate, calcium sulfate), distilled monoglycerides, enzymes, wheat starch, calcium carbonate, antioxidants (tocopherols, ascorbic acid), cellulose gum, dough conditioners (fumaric acid, sodium metabisulfite), preservatives (calcium propionate, sorbic acid and/or citric acid).,., hash brown potatoes: potatoes, contains 2% or less of dextrose, sodium acid pyrophosphate added to maintain natural color., shredded mild cheddar cheese: pasteurized milk, cheese cultures, salt, enzymes, annatto (color), potato atarch, corn starch, powdered cellulose (added to prevent caking), red peppers., green peppers., onions.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Pork, Shrimp & Cabbage Dumplings Gilly | 180 | 8 g | 26 g | 4,5 g |
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| Pork dumplings Ph. Food | 180 | 11 g | 20 g | 7 g |
| Beef Lasagne Cucina Moderna | 180 | 11,5 g | 14,5 g | 8,2 g |
| Sushi Harmons | 180 | 7,5 g | 23,7 g | 8,7 g |
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| Pizzaria Crunch Chopped Kit Taylor Farms | 180 | 4 g | 7 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vegetarian breakfast burrito?
100 g of Vegetarian breakfast burrito has 180 kcal. Serving, 10 ONZ, 283 g (283 g): about 509 kcal.
How much protein is in Vegetarian breakfast burrito?
Vegetarian breakfast burrito contains 8,5 g of protein per 100 g (17 % of the 50 g Daily Value), or 24 g in Serving, 10 ONZ, 283 g (283 g). About 20 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is below the median (median 10 g).
How many carbs are in Vegetarian breakfast burrito?
Vegetarian breakfast burrito has 17 g of total carbohydrates per 100 g, including 1,1 g of fiber and 0,71 g of sugars.
How much fat is in Vegetarian breakfast burrito?
Vegetarian breakfast burrito contains 7,8 g of fat per 100 g, of which 3,2 g is saturated (16 % of the Daily Value).
What vitamins and minerals does Vegetarian breakfast burrito contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (21 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Vegetarian breakfast burrito?
100 g contains 237 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2103668. License: CC0 1.0 (U.S. public domain). Source record dated 21. August 2017. Imported 6. November 2026.
- Open Food Facts, record 0045009854698. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.