Vegetable Stock, Vegetable
Packaged product Suppen und Saucen RACHAEL RAY
Vegetable Stock, Vegetable contains 2 kcal per 100 ml. A typical serving of 1 cup (240 ml) provides about 5 kcal.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 33 kcal per 100 g across 642 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 ml | % DV |
|---|---|---|
| Calories L | 2 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 200 mg | 9 % |
| Total carbohydrates L | 0,42 g | 0,2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0 g | 0 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 6 mg | 0,5 % |
| Eisen L | 0 mg | 0 % |
| Kalium L | 22 mg | 0,5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 ml
Nutritional insights
- Protein0 gin the lowest quarter of Suppen und Saucen (median 1,7 g)
- Sugars0 gin the lowest quarter of Suppen und Saucen (median 0,42 g)
- Fat0 gin the lowest quarter of Suppen und Saucen (median 0,4 g)
- Sodium200 mgbelow the median for Suppen und Saucen (median 259 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 ml | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 4,2 kcal | 2 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 0,83 g | 0,42 g |
| Fat | 0 g | 0 g |
| Fiber | 0 g | 0 g |
| Sugars | 0,42 g | 0 g |
| Sodium | 200 mg | 200 mg |
Product details
- Brand
- RACHAEL RAY
- Barcode
- 0850005919179
- Label serving
- 1 cup
- Category
- Canned Soup
Ingredients
WATER, VEGETABLE STOCK (FROM CARROT, CELERY, ONION), SEA SALT, CARAMELIZED SUGAR, CORN STARCH, NATURAL FLAVOR, BAY LEAF, MARJORAM, THYME.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken Broth, Chicken GIANT EAGLE | 2 | 0 g | 0,42 g | 0 g |
| Organic Chicken Broth LUNDS & BYERLYS | 2 | 0,42 g | 0 g | 0 g |
| Chicken Broth, Rich Chicken LOWES FOODS | 2 | 0,42 g | 0,42 g | 0 g |
| Seafood Broth, Seafood ZOUP! | 2 | 0,42 g | 0,42 g | 0 g |
| Chicken Organic Broth, Chicken FRESH THYME | 2 | 0,41 g | 0 g | 0 g |
| Chicken Broth, Chicken 365 WHOLE FOODS MARKET | 2 | 0,42 g | 0 g | 0 g |
| Vegetable Stock, Vegetable COLLEGE INN | 2 | 0 g | 0,42 g | 0 g |
| Chicken Broth, Chicken CLOVER VALLEY | 2 | 0,24 g | 0,24 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vegetable Stock, Vegetable?
100 ml of Vegetable Stock, Vegetable has 2 kcal. 1 cup (240 ml): about 5 kcal.
How much protein is in Vegetable Stock, Vegetable?
Vegetable Stock, Vegetable contains 0 g of protein per 100 ml (0 % of the 50 g Daily Value), or 0 g in 1 cup (240 ml). About 0 % of its calories come from protein. Compared with other Suppen und Saucen, that is in the lowest quarter (median 1,7 g).
How many carbs are in Vegetable Stock, Vegetable?
Vegetable Stock, Vegetable has 0,42 g of total carbohydrates per 100 ml, including 0 g of fiber and 0 g of sugars.
How much fat is in Vegetable Stock, Vegetable?
Vegetable Stock, Vegetable contains 0 g of fat per 100 ml, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Vegetable Stock, Vegetable?
100 ml contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 27. Juni 2023. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850005919179. License: ODbL 1.0 (Open Food Facts). Source record dated 7. Juli 2022. Imported 6. November 2026.
- USDA FoodData Central: Branded Foods, record 2640448. License: CC0 1.0 (U.S. public domain). Source record dated 27. Juni 2023. Imported 6. November 2026.
Last updated: . Source description: "VEGETABLE STOCK, VEGETABLE". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.