Vegetable Soup
Packaged product Suppen und Saucen Legh’s
Vegetable Soup contains 41 kcal per 100 g. A Serving, 180 ml, 180 ml (180 g) provides about 74 kcal.
Roughly 62 % of its calories come from carbohydrates, with 26 % from fat and 12 % from protein (estimated with general energy factors).
That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 116 kcal per 100 g across 22.679 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 41,1 kcal | |
| Total fat L | 1,1 g | 1 % |
| Saturated fat L | 0,11 g | 0,6 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 520 mg | 23 % |
| Total carbohydrates L | 5,9 g | 2 % |
| Dietary fiber L | 1,4 g | 5 % |
| Total sugars L | 1,7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,1 g | 2 % |
| Calcium L | 15 mg | 1 % |
| Eisen L | 0,33 mg | 2 % |
| Kalium L | 193 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 62 %
- Fat 26 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,1 gbelow the median for Suppen und Saucen (median 2,1 g)
- Fiber1,4 gabove the median for Suppen und Saucen (median 1 g)
- Sugars1,7 gbelow the median for Suppen und Saucen (median 3,6 g)
- Fat1,1 gbelow the median for Suppen und Saucen (median 2,8 g)
- Saturated fat0,11 gbelow the median for Suppen und Saucen (median 0,79 g)
- Sodium520 mgabove the median for Suppen und Saucen (median 417 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Legh’s
- Barcode
- 0628055921080
- Label serving
- 180 ml (180 ml)
- Category
- Suppen und Saucen
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Creamy Mushroom Soup Dunnes Stores Simply Better | 41 | 0,6 g | 2,6 g | 2,8 g |
| Napolitana Pasta Sauce Simply Wize | 41 | 1,4 g | 6 g | 0,6 g |
| Vegetable Soup Euro Goods | 41 | 1,1 g | 5,9 g | 1,1 g |
| Vegetable Soup Legh’s European Classics | 41 | 1,1 g | 5,9 g | 1,1 g |
| Green Asparagus Soup Soule Soups | 41 | 1,3 g | 3,1 g | 2,9 g |
| Broccoli and Sweet Potato Sipping Soup Campbells | 41 | 0,95 g | 6,3 g | 1,9 g |
| Well Yes chick’n with rice soup Campbell’s | 41 | 2,2 g | 6,5 g | 0,65 g |
| Chicken & Vegetable Soup TESCO | 41 | 1,8 g | 4,6 g | 1,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vegetable Soup?
100 g of Vegetable Soup has 41 kcal. Serving, 180 ml, 180 ml (180 g): about 74 kcal.
How much protein is in Vegetable Soup?
Vegetable Soup contains 1,1 g of protein per 100 g (2 % of the 50 g Daily Value), or 2 g in Serving, 180 ml, 180 ml (180 g). About 12 % of its calories come from protein. Compared with other Suppen und Saucen, that is below the median (median 2,1 g).
How many carbs are in Vegetable Soup?
Vegetable Soup has 5,9 g of total carbohydrates per 100 g, including 1,4 g of fiber and 1,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vegetable Soup?
Vegetable Soup contains 1,1 g of fat per 100 g, of which 0,11 g is saturated (0,6 % of the Daily Value).
How much sodium is in Vegetable Soup?
100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 22. Januar 2025. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0628055921080. License: ODbL 1.0 (Open Food Facts). Source record dated 22. Januar 2025. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.