Vegetable Lasagna

Packaged product Mahlzeiten und Gerichte Winco

Vegetable Lasagna contains 123 kcal per 100 g. A Serving, 1 cup, 236 g (236 g) provides about 290 kcal.

Roughly 50 % of its calories come from carbohydrates, with 31 % from fat and 19 % from protein (estimated with general energy factors).

That is less energy than the typical item in Mahlzeiten und Gerichte on FoodFactly, where the median is 237 kcal per 100 g across 25.570 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Vegetable Lasagna by Winco, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
123kcal per 100 g
5,9 gprotein
15,3 gcarbohydrates
4,2 gfat
290kcal in Serving, 1 cup, 236 g (236 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 123 kcal
Total fat L 4,2 g 5 %
Saturated fat L 2,1 g 11 %
Trans fat L 0 g
Cholesterol L 16,9 mg 6 %
Sodium L 322 mg 14 %
Total carbohydrates L 15,3 g 6 %
Dietary fiber L 0,85 g 3 %
Total sugars L 3,4 g
Added sugars L 0,42 g 0,8 %
Protein L 5,9 g 12 %
Vitamin D L 0 µg0 %
Calcium L 123 mg9 %
Eisen L 0,47 mg3 %
Kalium L 153 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19 %Carbohydrates: 50 %Fat: 31 %123kcal / 100 g
  • Protein 19 %
  • Carbohydrates 50 %
  • Fat 31 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium9 %Kalium3 %Eisen3 %Vitamin D0 %

Nutritional insights

  • Protein5,9 gin the lowest quarter of Mahlzeiten und Gerichte (median 10 g)
  • Fiber0,85 gin the lowest quarter of Mahlzeiten und Gerichte (median 1,7 g)
  • Sugars3,4 gabove the median for Mahlzeiten und Gerichte (median 2,6 g)
  • Fat4,2 gin the lowest quarter of Mahlzeiten und Gerichte (median 8,2 g)
  • Saturated fat2,1 gbelow the median for Mahlzeiten und Gerichte (median 2,7 g)
  • Sodium322 mgbelow the median for Mahlzeiten und Gerichte (median 421 mg)
  • Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Winco
Barcode
0070552330023
Label serving
1 cup (236 g)
Category
Mahlzeiten und Gerichte

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Chicken Fried Rice Redefine Meals 123 10 g 16,5 g 2 g
Vegetable Lasagna Raos 123 5,7 g 13,7 g 5,3 g
Thi Dumplings Mindful Kitchen 123 5,6 g 19,1 g 2,7 g
Beef Burrito Bowl E2M 123 10,2 g 4,5 g 7,1 g
Salmon burgers seasoned patties Ocean beauty 123 17,6 g 0 g 6,2 g
Wild Sockeye Salmon Burger Rushing Waters 123 19,3 g 3,5 g 4 g
Lasagne Mac! & Cheese Smoky Bbq FIT FOODS 123 8,8 g 15 g 3 g
Fit Foods Lasagne mac Fit Foods 123 8,8 g 14,1 g 3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vegetable Lasagna?

100 g of Vegetable Lasagna has 123 kcal. Serving, 1 cup, 236 g (236 g): about 290 kcal.

How much protein is in Vegetable Lasagna?

Vegetable Lasagna contains 5,9 g of protein per 100 g (12 % of the 50 g Daily Value), or 14 g in Serving, 1 cup, 236 g (236 g). About 19 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is in the lowest quarter (median 10 g).

How many carbs are in Vegetable Lasagna?

Vegetable Lasagna has 15,3 g of total carbohydrates per 100 g, including 0,85 g of fiber and 3,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vegetable Lasagna?

Vegetable Lasagna contains 4,2 g of fat per 100 g, of which 2,1 g is saturated (11 % of the Daily Value).

How much sodium is in Vegetable Lasagna?

100 g contains 322 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 11. November 2025. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0070552330023. License: ODbL 1.0 (Open Food Facts). Source record dated 11. November 2025. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.