Vegetable crackers
Packaged product Süßigkeiten und Desserts
Vegetable crackers contains 478 kcal per 100 g. A Serving, 4 PIECES, 23 g (23 g) provides about 110 kcal.
Roughly 55 % of its calories come from carbohydrates, with 37 % from fat and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 433 kcal per 100 g across 1.404 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 478 kcal | |
| Total fat L | 19,6 g | 25 % |
| Saturated fat L | 8,7 g | 43 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 652 mg | 28 % |
| Total carbohydrates L | 65,2 g | 24 % |
| Dietary fiber L | 4,3 g | 15 % |
| Total sugars L | 8,7 g | |
| Protein L | 8,7 g | 17 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 0 mg | 0 % |
| Eisen L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 55 %
- Fat 37 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,7 gabove the median for Süßigkeiten und Desserts (median 7,7 g)
- Fiber4,3 gabove the median for Süßigkeiten und Desserts (median 3,6 g)
- Sugars8,7 gabove the median for Süßigkeiten und Desserts (median 6,3 g)
- Fat19,6 gabove the median for Süßigkeiten und Desserts (median 14,3 g)
- Saturated fat8,7 gin the top quarter of Süßigkeiten und Desserts (median 2 g)
- Sodium652 mgabove the median for Süßigkeiten und Desserts (median 581 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IE L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 478 kcal | 478 kcal |
| Protein | 8,7 g | 8,7 g |
| Carbohydrates | 65,2 g | 65,2 g |
| Fat | 19,6 g | 19,6 g |
| Fiber | 4,3 g | 4,3 g |
| Sugars | 8,7 g | 8,7 g |
| Sodium | 652 mg | 652 mg |
Product details
- Barcode
- 0838452002231
- Label serving
- 4 PIECES (23 g)
- Category
- Kekse und Kuchen
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat flour, vegetable oil, sesame, salt, sugar, leek flake, leavening agent (ammonium bicarbonate and sodium bicarbonate), garlic, yeast, flavor enhancer (monosodium glutamate).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlSalzZuckerKnoblauchHefe
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| fondant noir Fossier | 478 | 7,8 g | 64 g | 20 g |
| Galletas Surtido Diario Cuétara | 478 | 6,9 g | 75,9 g | 15,5 g |
| Pastas de te mildred | 479 | 5 g | 63 g | 23 g |
| Icereali Tedesco | 477 | 6,3 g | 67 g | 19 g |
| Tostadas con crema bandama | 477 | 5,5 g | 77,5 g | 16,2 g |
| Galletas con avena y chocolate Bio-Darma | 477 | 5,9 g | 63 g | 22 g |
| Fennel Taralli Mitica | 477 | 10 g | 63,3 g | 20 g |
| PEPERONCINO TARALLI Italian crackers MÍTICA | 477 | 10 g | 63,3 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vegetable crackers?
100 g of Vegetable crackers has 478 kcal. Serving, 4 PIECES, 23 g (23 g): about 110 kcal.
How much protein is in Vegetable crackers?
Vegetable crackers contains 8,7 g of protein per 100 g (17 % of the 50 g Daily Value), or 2 g in Serving, 4 PIECES, 23 g (23 g). About 7 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 7,7 g).
How many carbs are in Vegetable crackers?
Vegetable crackers has 65,2 g of total carbohydrates per 100 g, including 4,3 g of fiber and 8,7 g of sugars.
How much fat is in Vegetable crackers?
Vegetable crackers contains 19,6 g of fat per 100 g, of which 8,7 g is saturated (43 % of the Daily Value).
How much sodium is in Vegetable crackers?
100 g contains 652 mg of sodium, 28 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2106400. License: CC0 1.0 (U.S. public domain). Source record dated 14. Juli 2017. Imported 6. November 2026.
- Open Food Facts, record 0838452002231. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.