Vegetable Broth
Packaged product Suppen und Saucen Swanson
Vegetable Broth contains 4 kcal per 100 g. A Serving, 1 portion, 240 ml (240 g) provides about 10 kcal.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 116 kcal per 100 g across 22.679 products.
100 g provides 20.850 % of the Daily Value for Vitamin D.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 4,2 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 333 mg | 14 % |
| Total carbohydrates L | 0,83 g | 0,3 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0,83 g | |
| Added sugars L | 0,83 g | 2 % |
| Protein L | 0 g | 0 % |
| Vitamin D L | 4.170 µg | 20.850 % |
| Calcium L | 4,2 mg | 0,3 % |
| Eisen L | 0,083 mg | 0,5 % |
| Kalium L | 8,3 mg | 0,2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of Suppen und Saucen (median 2,1 g)
- Fiber0 gin the lowest quarter of Suppen und Saucen (median 1 g)
- Sugars0,83 gin the lowest quarter of Suppen und Saucen (median 3,6 g)
- Fat0 gin the lowest quarter of Suppen und Saucen (median 2,8 g)
- Saturated fat0 gin the lowest quarter of Suppen und Saucen (median 0,79 g)
- Sodium333 mgbelow the median for Suppen und Saucen (median 417 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Swanson
- Barcode
- 0051444198792
- Label serving
- 1 portion (240 ml)
- Category
- Suppen und Saucen
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken Broth (34% Less Sodium) Harris Teeter | 4 | 0,83 g | 0 g | 0 g |
| Vegetable Broth Sunny Select | 4 | 0 g | 0,83 g | 0 g |
| Organic Chicken Broth Pacific Foods | 4 | 0,42 g | 0,42 g | 0 g |
| Chicken Broth Members Mark | 4 | 0,42 g | 0 g | 0 g |
| Vegetable Broth True Goodness By Meijer | 4 | 0 g | 0,83 g | 0 g |
| Organic Vegetable Broth Thrive | 4 | 0 g | 0,83 g | 0 g |
| Vegetable broth Simply nature | 4 | 0 g | 0,83 g | 0 g |
| Beef Broth Lowe’s Foods | 4 | 0,83 g | 0 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vegetable Broth?
100 g of Vegetable Broth has 4 kcal. Serving, 1 portion, 240 ml (240 g): about 10 kcal.
How much protein is in Vegetable Broth?
Vegetable Broth contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in Serving, 1 portion, 240 ml (240 g). About 0 % of its calories come from protein. Compared with other Suppen und Saucen, that is in the lowest quarter (median 2,1 g).
How many carbs are in Vegetable Broth?
Vegetable Broth has 0,83 g of total carbohydrates per 100 g, including 0 g of fiber and 0,83 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vegetable Broth?
Vegetable Broth contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Vegetable Broth contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (20.850 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Vegetable Broth?
100 g contains 333 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23. Februar 2025. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0051444198792. License: ODbL 1.0 (Open Food Facts). Source record dated 23. Februar 2025. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.