Vegetable Broth
Packaged product Suppen und Saucen Kroger
Vegetable Broth contains 2 kcal per 100 g. A Serving, 240 g (240 g) provides about 5 kcal.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 116 kcal per 100 g across 22.679 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 2 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 317 mg | 14 % |
| Total carbohydrates L | 0,42 g | 0,2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0,42 g | |
| Protein L | 0 g | 0 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 0 mg | 0 % |
| Eisen L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of Suppen und Saucen (median 2,1 g)
- Fiber0 gin the lowest quarter of Suppen und Saucen (median 1 g)
- Sugars0,42 gin the lowest quarter of Suppen und Saucen (median 3,6 g)
- Fat0 gin the lowest quarter of Suppen und Saucen (median 2,8 g)
- Saturated fat0 gin the lowest quarter of Suppen und Saucen (median 0,79 g)
- Sodium317 mgbelow the median for Suppen und Saucen (median 417 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IE L | 208 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 0,7 kcal | 2 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 0,18 g | 0,42 g |
| Fat | 0 g | 0 g |
| Fiber | 0 g | 0 g |
| Sugars | 0,18 g | 0,42 g |
| Sodium | 0,13 mg | 317 mg |
Product details
- Brand
- Kroger
- Barcode
- 0011110874399
- Quantity
- 240 ml
- Label serving
- 240 g
- Category
- Suppen und Saucen
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
FILTERED WATER, VEGETABLE JUICE BLEND (CARROT JUICE CONCENTRATE, WATER, CELERY JUICE CONCENTRATE, ONION JUICE CONCENTRATE), SALT, NATURAL FLAVORS DEXTROSE, YEAST EXTRACT, SUGAR, DEHYDRATED CARROT JUICE CONCENTRATE, EXTRACT OF CARROT.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken Broth Aurora | 2 | 0,2 g | 0,4 g | 0 g |
| Chicken with White Wine Broth Campbells | 2 | 0,16 g | 0,4 g | 0 g |
| Vegetable broth Western Family | 2 | 0,4 g | 0 g | 0 g |
| Chicken Broth Del Monte Foods Inc. | 2 | 0,42 g | 0 g | 0 g |
| Beef Flavored Broth Weis Quality | 2 | 0,42 g | 0 g | 0 g |
| Concentrated broth vegetables Knorr | 2 | 0,5 g | 0,5 g | 0,5 g |
| Low Sodium Organic Chicken Broth 365 Everyday Value | 2 | 0,42 g | 0,42 g | 0 g |
| Vegetable broth Great Value | 2 | 0,16 g | 0,4 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vegetable Broth?
100 g of Vegetable Broth has 2 kcal. Serving, 240 g (240 g): about 5 kcal.
How much protein is in Vegetable Broth?
Vegetable Broth contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in Serving, 240 g (240 g). About 0 % of its calories come from protein. Compared with other Suppen und Saucen, that is in the lowest quarter (median 2,1 g).
How many carbs are in Vegetable Broth?
Vegetable Broth has 0,42 g of total carbohydrates per 100 g, including 0 g of fiber and 0,42 g of sugars.
How much fat is in Vegetable Broth?
Vegetable Broth contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Vegetable Broth?
100 g contains 317 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 22. Februar 2025. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2084056. License: CC0 1.0 (U.S. public domain). Source record dated 7. September 2019. Imported 6. November 2026.
- Open Food Facts, record 0011110874399. License: ODbL 1.0 (Open Food Facts). Source record dated 22. Februar 2025. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.