Vegetable Broth

Packaged product Mahlzeiten und Gerichte Fresh & Easy

Vegetable Broth contains 4 kcal per 100 g. A Serving, 1 cup, 240 ml (240 g) provides about 10 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in Mahlzeiten und Gerichte on FoodFactly, where the median is 76 kcal per 100 g across 1.948 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

4kcal per 100 g
0 gprotein
0,83 gcarbohydrates
0 gfat
10kcal in Serving, 1 cup, 240 ml (240 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 4 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 267 mg 12 %
Total carbohydrates L 0,83 g 0,3 %
Dietary fiber L 0 g 0 %
Total sugars L 0,83 g
Protein L 0 g 0 %
Vitamin A L 62,4 µg7 %
Vitamin C L 0 mg0 %
Calcium L 0 mg0 %
Eisen L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %4kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A7 %Vitamin C0 %Calcium0 %Eisen0 %

Nutritional insights

  • Protein0 gin the lowest quarter of Mahlzeiten und Gerichte (median 1,5 g)
  • Fiber0 gin the lowest quarter of Mahlzeiten und Gerichte (median 1,5 g)
  • Sugars0,83 gin the lowest quarter of Mahlzeiten und Gerichte (median 5,2 g)
  • Fat0 gin the lowest quarter of Mahlzeiten und Gerichte (median 3,4 g)
  • Saturated fat0 gin the lowest quarter of Mahlzeiten und Gerichte (median 0,42 g)
  • Sodium267 mgin the lowest quarter of Mahlzeiten und Gerichte (median 400 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IE L208 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 4 kcal4 kcal
Protein 0 g0 g
Carbohydrates 0,83 g0,83 g
Fat 0 g0 g
Fiber 0 g0 g
Sugars 0,83 g0,83 g
Sodium 267 mg267 mg

Product details

Brand
Fresh & Easy
Barcode
5051379087272
Label serving
1 cup (240 ml)
Category
lebensmittel
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Purified water, vegetable broth (carrot, celery, onion), cane sugar, sea salt, tomato paste, natural flavor, molasses, yeast extract, onion powder, potato flour.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerSalzTomatenHefeZwiebelnKartoffel

Similar products

FoodCaloriesProteinCarbsFat
Beef flavored broth, beef Hy-Vee 4 0,83 g 0,42 g 0 g
Beef broth, beef Simply Balanced 4 0,82 g 0 g 0 g
Organic vegetable stock Emeril's 4 0 g 0,83 g 0 g
Broth beef Meijer 4 0,82 g 0 g 0 g
Organic vegetable broth, vegetable Star Markets Co. 4 0 g 0,83 g 0 g
Beef Broth Lowe's Food Stores Inc. 4 0,42 g 0,42 g 0 g
Gemüse Bouillon Pulver Knorr 4 0,5 g 0,6 g 0,5 g
Gemüsebrühe Bio Bleibwacker 4 0 g 0,7 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vegetable Broth?

100 g of Vegetable Broth has 4 kcal. Serving, 1 cup, 240 ml (240 g): about 10 kcal.

How much protein is in Vegetable Broth?

Vegetable Broth contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in Serving, 1 cup, 240 ml (240 g). About 0 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is in the lowest quarter (median 1,5 g).

How many carbs are in Vegetable Broth?

Vegetable Broth has 0,83 g of total carbohydrates per 100 g, including 0 g of fiber and 0,83 g of sugars.

How much fat is in Vegetable Broth?

Vegetable Broth contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Vegetable Broth?

100 g contains 267 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 497207. License: CC0 1.0 (U.S. public domain). Source record dated 12. März 2018. Imported 6. November 2026.
  • Open Food Facts, record 5051379087272. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.