Vegan saunce & pasta

Packaged product Getreide und Pasta

Vegan saunce & pasta contains 357 kcal per 100 g.

Roughly 75 % of its calories come from carbohydrates, with 20 % from protein and 5 % from fat (estimated with general energy factors).

That is close to the median for Getreide und Pasta on FoodFactly (347 kcal per 100 g).

100 g provides 26 % of the Daily Value for Eisen and 13 % of the Daily Value for Kalium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Vegan saunce & pasta, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
357kcal per 100 g
17,9 gprotein
65,5 gcarbohydrates
1,8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 357 kcal
Total fat L 1,8 g 2 %
Saturated fat L 0,6 g 3 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 631 mg 27 %
Total carbohydrates L 65,5 g 24 %
Dietary fiber L 4,8 g 17 %
Total sugars L 2,4 g
Added sugars L 1,2 g 2 %
Protein L 17,9 g 36 %
Calcium L 36 mg3 %
Eisen L 4,6 mg26 %
Kalium L 595 mg13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 75 %Fat: 5 %357kcal / 100 g
  • Protein 20 %
  • Carbohydrates 75 %
  • Fat 5 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen26 %Kalium13 %Calcium3 %

Nutritional insights

  • Protein17,9 gin the top quarter of Getreide und Pasta (median 8 g)
  • Fiber4,8 gabove the median for Getreide und Pasta (median 3 g)
  • Sugars2,4 gabove the median for Getreide und Pasta (median 2,2 g)
  • Fat1,8 gbelow the median for Getreide und Pasta (median 2,8 g)
  • Saturated fat0,6 gabove the median for Getreide und Pasta (median 0,5 g)
  • Sodium631 mgin the top quarter of Getreide und Pasta (median 131 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), Internationale Einheiten L19 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 357 kcal357 kcal
Protein 17,9 g17,9 g
Carbohydrates 65,5 g65,5 g
Fat 1,8 g1,8 g
Fiber n/a4,8 g
Sugars 2,4 g2,4 g
Sodium 631 mg631 mg

Product details

Barcode
0888683110083
Category
Getreide und Pasta

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vegan saunce & pasta?

100 g of Vegan saunce & pasta has 357 kcal.

Is Vegan saunce & pasta high in protein?

Vegan saunce & pasta contains 17,9 g of protein per 100 g (36 % of the 50 g Daily Value). About 20 % of its calories come from protein. Compared with other Getreide und Pasta, that is among the highest quarter (median 8 g).

How many carbs are in Vegan saunce & pasta?

Vegan saunce & pasta has 65,5 g of total carbohydrates per 100 g, including 4,8 g of fiber and 2,4 g of sugars.

How much fat is in Vegan saunce & pasta?

Vegan saunce & pasta contains 1,8 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).

What vitamins and minerals does Vegan saunce & pasta contain?

Per 100 g, the most notable amounts relative to the Daily Value are Eisen (26 % DV) and Kalium (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Vegan saunce & pasta?

100 g contains 631 mg of sodium, 27 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 3. Oktober 2022. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2467343. License: CC0 1.0 (U.S. public domain). Source record dated 21. Mai 2021. Imported 6. November 2026.
  • Open Food Facts, record 0888683110083. License: ODbL 1.0 (Open Food Facts). Source record dated 3. Oktober 2022. Imported 7. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.