Vegan Red Velvet Layer Cake
Packaged product Süßigkeiten und Desserts
Vegan Red Velvet Layer Cake contains 436 kcal per 100 g.
Roughly 52 % of its calories come from fat, with 45 % from carbohydrates and 2 % from protein (estimated with general energy factors).
That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 436 kcal | |
| Total fat L | 25,6 g | 33 % |
| Saturated fat L | 9 g | 45 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 218 mg | 9 % |
| Total carbohydrates L | 50 g | 18 % |
| Dietary fiber L | 1,3 g | 5 % |
| Total sugars L | 34,6 g | |
| Added sugars L | 33,3 g | 67 % |
| Protein L | 2,6 g | 5 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 51 mg | 4 % |
| Eisen L | 0,92 mg | 5 % |
| Kalium L | 90 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 45 %
- Fat 52 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,6 gin the lowest quarter of Süßigkeiten und Desserts (median 5,7 g)
- Fiber1,3 gbelow the median for Süßigkeiten und Desserts (median 2 g)
- Sugars34,6 gabove the median for Süßigkeiten und Desserts (median 21,2 g)
- Fat25,6 gin the top quarter of Süßigkeiten und Desserts (median 13,3 g)
- Saturated fat9 gabove the median for Süßigkeiten und Desserts (median 5,5 g)
- Sodium218 mgabove the median for Süßigkeiten und Desserts (median 180 mg)
- Protein per 100 kcal0,59 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 436 kcal | 436 kcal |
| Protein | 2,6 g | 2,6 g |
| Carbohydrates | 50 g | 50 g |
| Fat | 25,6 g | 25,6 g |
| Fiber | n/a | 1,3 g |
| Sugars | 34,6 g | 34,6 g |
| Sodium | 218 mg | 218 mg |
Product details
- Barcode
- 0631782005039
- Quantity
- 11 oz
- Category
- Süßigkeiten und Desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Biscuit tout choco Roméo choco | 436 | 7,2 g | 69 g | 16 g |
| Biscuit a La Rose Le Hangar | 436 | 6 g | 57 g | 20 g |
| Protein cookies ATKINS | 436 | 25,6 g | 33,3 g | 28,2 g |
| Double Chocolate With Sea Salt Pacific Cookie Company | 436 | 5,5 g | 61,8 g | 21,8 g |
| Oat Tastic Chocolate Chunk Brownie mix Betty Crocker | 436 | 5,7 g | 78,6 g | 11 g |
| Cocoa & cereal breakfast biscuits - Dunnes Stores Dunnes | 436 | 8,6 g | 66 g | 13,8 g |
| Süßigkeiten, MARS SNACKFOOD US, 3 MUSKETEER Bar | 436 | 2,6 g | 77,8 g | 12,8 g |
| Chocolate Cantuccini Marks & Spencers | 436 | 7,6 g | 73,1 g | 11,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vegan Red Velvet Layer Cake?
100 g of Vegan Red Velvet Layer Cake has 436 kcal.
How much protein is in Vegan Red Velvet Layer Cake?
Vegan Red Velvet Layer Cake contains 2,6 g of protein per 100 g (5 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 5,7 g).
How many carbs are in Vegan Red Velvet Layer Cake?
Vegan Red Velvet Layer Cake has 50 g of total carbohydrates per 100 g, including 1,3 g of fiber and 34,6 g of sugars.
How much fat is in Vegan Red Velvet Layer Cake?
Vegan Red Velvet Layer Cake contains 25,6 g of fat per 100 g, of which 9 g is saturated (45 % of the Daily Value).
How much sodium is in Vegan Red Velvet Layer Cake?
100 g contains 218 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 4. Oktober 2022. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0631782005039. License: ODbL 1.0 (Open Food Facts). Source record dated 4. Oktober 2022. Imported 8. November 2026.
- USDA FoodData Central: Branded Foods, record 2630777. License: CC0 1.0 (U.S. public domain). Source record dated 10. Juli 2023. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.