Vegan lemon raspberry cupcakes

Packaged product Süßigkeiten und Desserts

Vegan lemon raspberry cupcakes contains 394 kcal per 100 g.

Roughly 52 % of its calories come from carbohydrates, with 45 % from fat and 3 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (395 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Vegan lemon raspberry cupcakes, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
394kcal per 100 g
2,8 gprotein
52,1 gcarbohydrates
19,7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 394 kcal
Total fat L 19,7 g 25 %
Saturated fat L 7 g 35 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 197 mg 9 %
Total carbohydrates L 52,1 g 19 %
Dietary fiber L 1,4 g 5 %
Total sugars L 39,4 g
Added sugars L 38 g 76 %
Protein L 2,8 g 6 %
Calcium L 56 mg4 %
Eisen L 1 mg6 %
Kalium L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 52 %Fat: 45 %394kcal / 100 g
  • Protein 3 %
  • Carbohydrates 52 %
  • Fat 45 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen6 %Calcium4 %Kalium0 %

Nutritional insights

  • Protein2,8 gin the lowest quarter of Süßigkeiten und Desserts (median 4,4 g)
  • Sugars39,4 gin the top quarter of Süßigkeiten und Desserts (median 31,6 g)
  • Fat19,7 gabove the median for Süßigkeiten und Desserts (median 18 g)
  • Saturated fat7 gabove the median for Süßigkeiten und Desserts (median 6,7 g)
  • Sodium197 mgbelow the median for Süßigkeiten und Desserts (median 257 mg)
  • Protein per 100 kcal0,72 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), Internationale Einheiten L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 394 kcal394 kcal
Protein 2,8 g2,8 g
Carbohydrates 52,1 g52,1 g
Fat 19,7 g19,7 g
Fiber 1,4 g1,4 g
Sugars 39,4 g39,4 g
Sodium 197 mg197 mg

Product details

Barcode
0631782005541
Category
Kuchen
Packaging
en:pp-tub
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vegan lemon raspberry cupcakes?

100 g of Vegan lemon raspberry cupcakes has 394 kcal.

How much protein is in Vegan lemon raspberry cupcakes?

Vegan lemon raspberry cupcakes contains 2,8 g of protein per 100 g (6 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 4,4 g).

How many carbs are in Vegan lemon raspberry cupcakes?

Vegan lemon raspberry cupcakes has 52,1 g of total carbohydrates per 100 g, including 1,4 g of fiber and 39,4 g of sugars.

How much fat is in Vegan lemon raspberry cupcakes?

Vegan lemon raspberry cupcakes contains 19,7 g of fat per 100 g, of which 7 g is saturated (35 % of the Daily Value).

How much sodium is in Vegan lemon raspberry cupcakes?

100 g contains 197 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22. April 2023. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2178924. License: CC0 1.0 (U.S. public domain). Source record dated 16. Juli 2021. Imported 6. November 2026.
  • Open Food Facts, record 0631782005541. License: ODbL 1.0 (Open Food Facts). Source record dated 22. April 2023. Imported 7. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.