Vanilla nut sundae imp

Packaged product Nüsse und Samen

Vanilla nut sundae imp contains 326 kcal per 100 g.

Roughly 58 % of its calories come from fat, with 36 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is less energy than the typical item in Nüsse und Samen on FoodFactly, where the median is 442 kcal per 100 g across 9.921 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Vanilla nut sundae imp, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
326kcal per 100 g
4,4 gprotein
30,4 gcarbohydrates
21,7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 326 kcal
Total fat L 21,7 g 28 %
Saturated fat L 13 g 65 %
Trans fat L 0 g
Cholesterol L 22 mg 7 %
Sodium L 65 mg 3 %
Total carbohydrates L 30,4 g 11 %
Dietary fiber L 2,2 g 8 %
Total sugars L 26,1 g
Added sugars L 21,7 g 43 %
Protein L 4,4 g 9 %
Calcium L 100 mg8 %
Eisen L 0 mg0 %
Kalium L 196 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 36 %Fat: 58 %326kcal / 100 g
  • Protein 5 %
  • Carbohydrates 36 %
  • Fat 58 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium8 %Kalium4 %Eisen0 %

Nutritional insights

  • Protein4,4 gin the lowest quarter of Nüsse und Samen (median 10 g)
  • Fiber2,2 gbelow the median for Nüsse und Samen (median 6 g)
  • Sugars26,1 gin the top quarter of Nüsse und Samen (median 7,1 g)
  • Fat21,7 gbelow the median for Nüsse und Samen (median 23,3 g)
  • Saturated fat13 gin the top quarter of Nüsse und Samen (median 5,3 g)
  • Sodium65 mgbelow the median for Nüsse und Samen (median 120 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), Internationale Einheiten L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 326 kcal326 kcal
Protein 4,3 g4,4 g
Carbohydrates 30,4 g30,4 g
Fat 21,7 g21,7 g
Fiber 2,2 g2,2 g
Sugars 26,1 g26,1 g
Sodium 65,2 mg65 mg

Product details

Barcode
0077865000506
Category
Nüsse und Samen

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vanilla nut sundae imp?

100 g of Vanilla nut sundae imp has 326 kcal.

How much protein is in Vanilla nut sundae imp?

Vanilla nut sundae imp contains 4,4 g of protein per 100 g (9 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other Nüsse und Samen, that is in the lowest quarter (median 10 g).

How many carbs are in Vanilla nut sundae imp?

Vanilla nut sundae imp has 30,4 g of total carbohydrates per 100 g, including 2,2 g of fiber and 26,1 g of sugars.

How much fat is in Vanilla nut sundae imp?

Vanilla nut sundae imp contains 21,7 g of fat per 100 g, of which 13 g is saturated (65 % of the Daily Value).

How much sodium is in Vanilla nut sundae imp?

100 g contains 65 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 21. April 2025. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2275603. License: CC0 1.0 (U.S. public domain). Source record dated 14. März 2022. Imported 6. November 2026.
  • Open Food Facts, record 0077865000506. License: ODbL 1.0 (Open Food Facts). Source record dated 21. April 2025. Imported 7. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.