Vanilla ½ Moon
Packaged product Süßigkeiten und Desserts Vachon
Vanilla ½ Moon contains 426 kcal per 100 g. A Serving, 47 g (47 g) provides about 200 kcal.
Roughly 62 % of its calories come from carbohydrates, with 36 % from fat and 2 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (395 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 426 kcal | |
| Total fat L | 17 g | 22 % |
| Saturated fat L | 5,3 g | 27 % |
| Trans fat L | 0,21 g | |
| Cholesterol L | 42,6 mg | 14 % |
| Sodium L | 383 mg | 17 % |
| Total carbohydrates L | 66 g | 24 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 44,7 g | |
| Added sugars L | 51,6 g | 103 % |
| Protein L | 2,1 g | 4 % |
| Calcium L | 42,6 mg | 3 % |
| Eisen L | 1,1 mg | 6 % |
| Kalium L | 85,1 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 62 %
- Fat 36 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,1 gin the lowest quarter of Süßigkeiten und Desserts (median 4,4 g)
- Fiber0 gin the lowest quarter of Süßigkeiten und Desserts (median 1,4 g)
- Sugars44,7 gin the top quarter of Süßigkeiten und Desserts (median 31,6 g)
- Fat17 gbelow the median for Süßigkeiten und Desserts (median 18 g)
- Saturated fat5,3 gbelow the median for Süßigkeiten und Desserts (median 6,7 g)
- Sodium383 mgin the top quarter of Süßigkeiten und Desserts (median 257 mg)
- Protein per 100 kcal0,5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Sugars (sugar, glucose), Enriched wheat flour, Vegetable oil, Liquid whole eggs, Glycerin, Modified palm and palm kernel oils, Water, Baking powder, Modified milk ingredients, Salt, Propylene glycol, Wheat starch, Soy protein, Modified corn starch, Sorbitan monostearate, Polysorbate 60, Potassium sorbate, Guar gum, Mono - and di-glycerides, Cellulose gum, Corn starch, Sorbic acid, Xanthan gum, Sodium bisulphate, Sodium acid pyrophosphate, Soy lecithin, Acacia gum, Potato starch, Tapioca starch, Artificial flavour, Annatto.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Tasty cake Chocolate Dipp’n Sticks Tastykake | 426 | 2,1 g | 57,4 g | 23,4 g |
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| Cupcakes MERCADONA | 426 | 5,6 g | 44 g | 25 g |
| Gâteau Moelleux coco fourré au lait 390g U | 426 | 5,3 g | 60 g | 18 g |
| Käpykakku Fazer | 426 | 4,4 g | 58 g | 19 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vanilla ½ Moon?
100 g of Vanilla ½ Moon has 426 kcal. Serving, 47 g (47 g): about 200 kcal.
How much protein is in Vanilla ½ Moon?
Vanilla ½ Moon contains 2,1 g of protein per 100 g (4 % of the 50 g Daily Value), or 1 g in Serving, 47 g (47 g). About 2 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 4,4 g).
How many carbs are in Vanilla ½ Moon?
Vanilla ½ Moon has 66 g of total carbohydrates per 100 g, including 0 g of fiber and 44,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vanilla ½ Moon?
Vanilla ½ Moon contains 17 g of fat per 100 g, of which 5,3 g is saturated (27 % of the Daily Value).
How much sodium is in Vanilla ½ Moon?
100 g contains 383 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0060737051324. License: ODbL 1.0 (Open Food Facts). Source record dated 1. April 2026. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.