Vanilla ice cream

Packaged product Süßigkeiten und Desserts

Vanilla ice cream contains 256 kcal per 100 g. A Serving, 1 CONTAINER, 90 g (90 g) provides about 230 kcal.

Roughly 46 % of its calories come from fat, with 45 % from carbohydrates and 9 % from protein (estimated with general energy factors).

That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 215 kcal per 100 g across 5.045 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

256kcal per 100 g
5,6 gprotein
28,9 gcarbohydrates
13,3 gfat
230kcal in Serving, 1 CONTAINER, 90 g (90 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 256 kcal
Total fat L 13,3 g 17 %
Saturated fat L 8,9 g 44 %
Trans fat L 0 g
Cholesterol L 44 mg 15 %
Sodium L 94 mg 4 %
Total carbohydrates L 28,9 g 11 %
Dietary fiber L 0 g 0 %
Total sugars L 28,9 g
Added sugars L 21,1 g 42 %
Protein L 5,6 g 11 %
Vitamin D L 1 µg5 %
Calcium L 111 mg9 %
Eisen L 0 mg0 %
Kalium L 194 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 45 %Fat: 46 %256kcal / 100 g
  • Protein 9 %
  • Carbohydrates 45 %
  • Fat 46 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium9 %Vitamin D5 %Kalium4 %Eisen0 %

Nutritional insights

  • Protein5,6 gin the top quarter of Süßigkeiten und Desserts (median 3,2 g)
  • Sugars28,9 gin the top quarter of Süßigkeiten und Desserts (median 21,7 g)
  • Fat13,3 gabove the median for Süßigkeiten und Desserts (median 10,3 g)
  • Saturated fat8,9 gin the top quarter of Süßigkeiten und Desserts (median 6,4 g)
  • Sodium94 mgabove the median for Süßigkeiten und Desserts (median 68 mg)
  • Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 256 kcal256 kcal
Protein 5,6 g5,6 g
Carbohydrates 28,9 g28,9 g
Fat 13,3 g13,3 g
Fiber 0 g0 g
Sugars 28,9 g28,9 g
Sodium 94 mg94 mg

Product details

Barcode
0855802003847
Label serving
1 CONTAINER (90 g)
Category
Gefrorene Desserts
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Nonfat milk, cream, cane sugar, honey, tapioca starch, fair trade ugandan vanilla bean extract, madagascar vanilla bean powder, sea salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilchRahmZuckerHonigSalz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vanilla ice cream?

100 g of Vanilla ice cream has 256 kcal. Serving, 1 CONTAINER, 90 g (90 g): about 230 kcal.

How much protein is in Vanilla ice cream?

Vanilla ice cream contains 5,6 g of protein per 100 g (11 % of the 50 g Daily Value), or 5 g in Serving, 1 CONTAINER, 90 g (90 g). About 9 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 3,2 g).

How many carbs are in Vanilla ice cream?

Vanilla ice cream has 28,9 g of total carbohydrates per 100 g, including 0 g of fiber and 28,9 g of sugars.

How much fat is in Vanilla ice cream?

Vanilla ice cream contains 13,3 g of fat per 100 g, of which 8,9 g is saturated (44 % of the Daily Value).

How much sodium is in Vanilla ice cream?

100 g contains 94 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2664725. License: CC0 1.0 (U.S. public domain). Source record dated 11. April 2023. Imported 6. November 2026.
  • Open Food Facts, record 0855802003847. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.