Vanilla Cupcake
Packaged product Süßigkeiten und Desserts FOXYFIT
Vanilla Cupcake contains 377 kcal per 100 g. A Serving, 1 scoop, 26.5 g (26,5 g) provides about 100 kcal.
Roughly 82 % of its calories come from protein, with 9 % from fat and 8 % from carbohydrates (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (365 kcal per 100 g).
100 g provides 32 % of the Daily Value for Calcium and 13 % of the Daily Value for Magnesium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 377 kcal | |
| Total fat L | 3,8 g | 5 % |
| Saturated fat L | 3,8 g | 19 % |
| Trans fat L | 0 g | |
| Cholesterol L | 302 mg | 101 % |
| Sodium | not reported | |
| Total carbohydrates L | 7,6 g | 3 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 7,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 75,5 g | 151 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 415 mg | 32 % |
| Eisen L | 0,76 mg | 4 % |
| Magnesium L | 56,6 mg | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 82 %
- Carbohydrates 8 %
- Fat 9 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein75,5 gin the top quarter of Süßigkeiten und Desserts (median 66,9 g)
- Fiber0 gin the lowest quarter of Süßigkeiten und Desserts (median 2,9 g)
- Sugars7,6 gin the top quarter of Süßigkeiten und Desserts (median 2,9 g)
- Fat3,8 gbelow the median for Süßigkeiten und Desserts (median 4,8 g)
- Saturated fat3,8 gabove the median for Süßigkeiten und Desserts (median 2,9 g)
- Protein per 100 kcal20 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- FOXYFIT
- Barcode
- 0812575033648
- Label serving
- 1 scoop (26.5 g)
- Category
- proteinergänzung
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Whey Protein Concentrate, Natural & Artifical Flavors, Gum Blend (Cellulose Gum, Xanthan Gum, Gum Acacia, Guar Gum, Carrageenan), Sucralose, Conjugated Linoleic Acid Powder (InnoBio"), Sea Salt, Sunflower Lecithin
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salz
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vanilla Cupcake?
100 g of Vanilla Cupcake has 377 kcal. Serving, 1 scoop, 26.5 g (26,5 g): about 100 kcal.
Is Vanilla Cupcake high in protein?
Vanilla Cupcake contains 75,5 g of protein per 100 g (151 % of the 50 g Daily Value), or 20 g in Serving, 1 scoop, 26.5 g (26,5 g). About 82 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 66,9 g).
How many carbs are in Vanilla Cupcake?
Vanilla Cupcake has 7,6 g of total carbohydrates per 100 g, including 0 g of fiber and 7,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vanilla Cupcake?
Vanilla Cupcake contains 3,8 g of fat per 100 g, of which 3,8 g is saturated (19 % of the Daily Value).
What vitamins and minerals does Vanilla Cupcake contain?
Per 100 g, the most notable amounts relative to the Daily Value are Calcium (32 % DV) and Magnesium (13 % DV). The full list is in the vitamins and minerals table above.
Where does this nutrition data come from?
From Open Food Facts, record dated 15. Juli 2025. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0812575033648. License: ODbL 1.0 (Open Food Facts). Source record dated 15. Juli 2025. Imported 7. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.