Vanilla cake, vanilla
Packaged product Süßigkeiten und Desserts
Vanilla cake, vanilla contains 343 kcal per 100 g. A Serving, 1 SLICE, 67 g (67 g) provides about 230 kcal.
Roughly 49 % of its calories come from fat, with 47 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 395 kcal per 100 g across 4.310 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 343 kcal | |
| Total fat L | 19,4 g | 25 % |
| Saturated fat L | 11,9 g | 60 % |
| Trans fat L | 0 g | |
| Cholesterol L | 37 mg | 12 % |
| Sodium L | 522 mg | 23 % |
| Total carbohydrates L | 41,8 g | 15 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 26,9 g | |
| Protein L | 3 g | 6 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 30 mg | 2 % |
| Eisen L | 0,54 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 47 %
- Fat 49 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3 gin the lowest quarter of Süßigkeiten und Desserts (median 4,4 g)
- Fiber0 gin the lowest quarter of Süßigkeiten und Desserts (median 1,4 g)
- Sugars26,9 gbelow the median for Süßigkeiten und Desserts (median 31,6 g)
- Fat19,4 gabove the median for Süßigkeiten und Desserts (median 18 g)
- Saturated fat11,9 gin the top quarter of Süßigkeiten und Desserts (median 6,7 g)
- Sodium522 mgin the top quarter of Süßigkeiten und Desserts (median 257 mg)
- Protein per 100 kcal0,87 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IE L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 343 kcal | 343 kcal |
| Protein | 3 g | 3 g |
| Carbohydrates | 41,8 g | 41,8 g |
| Fat | 19,4 g | 19,4 g |
| Fiber | 0 g | 0 g |
| Sugars | 26,9 g | 26,9 g |
| Sodium | 522 mg | 522 mg |
Product details
- Barcode
- 0628834166145
- Label serving
- 1 SLICE (67 g)
- Category
- Kuchen
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enriched bleached wheat flour (wheat flour, alpha amylase, ascorbic acid, benzoyl peroxide, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, chlorine), sugar, liquid whole egg, water, partially skimmed milk, icing sugar, margarine (soyabean oil, modified palm oil, water, salt, whey powder [milk], soya lecithin, monoglycerides, natural flavor, vitamin a palmitate, vitamin d3, annatto added for color), vegetable shortening (canola oil, palm oil, modified palm and palm kernel oils, monoglycerides, polysorbate 60), baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, calcium sulfate), vegetable oil (canola/soya), food starch-modified, artificial and natural flavors, salt, whey powder (milk), glucose syrup, rice starch, citrus fiber, soy lecithin, dextrose, potassium sorbate, cellulose gum, gum arabic, xanthan gum. whip topping (water, hydrogenated palm kernel oil, sugar, modified cellulose, polysorbate 60, polyglycerol esters of fatty acids, salt, xanthan gum, propylene glycol mono fatty acid esters, hydroxylated soya lecithin, artificial flavour, color [beta-carotene]). confectionery coating (sugar, palm kernel oil, nonfat dry milk, whole milk powder, cocoa butter, soy lecithin (an emulsifier), natural flavor, salt).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlZuckerEiMilchSalzGlucosesirup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cougnou au sucre Carrefour | 343 | 6,3 g | 63 g | 6,9 g |
| Le cake à la châtaigne L’atelier du miel et de la châtaigne | 343 | 4,2 g | 48,2 g | 15,1 g |
| Ciambellina allo yogurt Belli Freschi | 343 | 7,2 g | 47,2 g | 13,7 g |
| Carrot Cake Flowers Foods Inc. | 343 | 3 g | 61,6 g | 9,1 g |
| Napolitano orange cake with raisins Bimbo Bakeries Usa Inc. | 343 | 4,3 g | 64,3 g | 8,6 g |
| Marinela, submarinos, cream filled cakes, vanilla Marinela | 343 | 4,3 g | 55,7 g | 11,4 g |
| Traditional Brandied Dark Fruit Cake Baker Maid Products Inc. | 343 | 2,9 g | 70,7 g | 5,7 g |
| Golden Light Fruit Cake Baker Maid Products Inc. | 343 | 2,9 g | 70,7 g | 5,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vanilla cake, vanilla?
100 g of Vanilla cake, vanilla has 343 kcal. Serving, 1 SLICE, 67 g (67 g): about 230 kcal.
How much protein is in Vanilla cake, vanilla?
Vanilla cake, vanilla contains 3 g of protein per 100 g (6 % of the 50 g Daily Value), or 2 g in Serving, 1 SLICE, 67 g (67 g). About 3 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 4,4 g).
How many carbs are in Vanilla cake, vanilla?
Vanilla cake, vanilla has 41,8 g of total carbohydrates per 100 g, including 0 g of fiber and 26,9 g of sugars.
How much fat is in Vanilla cake, vanilla?
Vanilla cake, vanilla contains 19,4 g of fat per 100 g, of which 11,9 g is saturated (60 % of the Daily Value).
How much sodium is in Vanilla cake, vanilla?
100 g contains 522 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 690760. License: CC0 1.0 (U.S. public domain). Source record dated 17. April 2019. Imported 6. November 2026.
- Open Food Facts, record 0628834166145. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.