Vanilla Cake

Packaged product Süßigkeiten und Desserts Twisted Dough

Vanilla Cake contains 183 kcal per 100 g. A Serving, 12 30 grams, 30 g (30 g) provides about 55 kcal.

Roughly 85 % of its calories come from protein, with 8 % from fat and 7 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.

100 g provides 34 % of the Daily Value for Calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Vanilla Cake by Twisted Dough, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
183kcal per 100 g
40 gprotein
3,3 gcarbohydrates
1,7 gfat
55kcal in Serving, 12 30 grams, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 183 kcal
Total fat L 1,7 g 2 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 13,3 mg 4 %
Sodium L 217 mg 9 %
Total carbohydrates L 3,3 g 1 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 40 g 80 %
Vitamin D L 0 µg0 %
Calcium L 443 mg34 %
Eisen L 0 mg0 %
Kalium L 190 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 85 %Carbohydrates: 7 %Fat: 8 %183kcal / 100 g
  • Protein 85 %
  • Carbohydrates 7 %
  • Fat 8 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium34 %Kalium4 %Vitamin D0 %Eisen0 %

Nutritional insights

  • Protein40 gin the top quarter of Süßigkeiten und Desserts (median 5,6 g)
  • Fiber0 gin the lowest quarter of Süßigkeiten und Desserts (median 2 g)
  • Sugars0 gin the lowest quarter of Süßigkeiten und Desserts (median 21,6 g)
  • Fat1,7 gin the lowest quarter of Süßigkeiten und Desserts (median 13,5 g)
  • Saturated fat0 gin the lowest quarter of Süßigkeiten und Desserts (median 5,6 g)
  • Sodium217 mgabove the median for Süßigkeiten und Desserts (median 180 mg)
  • Protein per 100 kcal21,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Twisted Dough
Barcode
8500528393383
Quantity
12 oz
Label serving
12 30 grams (30 g)
Category
Süßigkeiten und Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vanilla Cake?

100 g of Vanilla Cake has 183 kcal. Serving, 12 30 grams, 30 g (30 g): about 55 kcal.

Is Vanilla Cake high in protein?

Vanilla Cake contains 40 g of protein per 100 g (80 % of the 50 g Daily Value), or 12 g in Serving, 12 30 grams, 30 g (30 g). About 85 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 5,6 g).

How many carbs are in Vanilla Cake?

Vanilla Cake has 3,3 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vanilla Cake?

Vanilla Cake contains 1,7 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Vanilla Cake contain?

Per 100 g, the most notable amounts relative to the Daily Value are Calcium (34 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Vanilla Cake?

100 g contains 217 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 6. März 2025. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8500528393383. License: ODbL 1.0 (Open Food Facts). Source record dated 6. März 2025. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.