Uncured Blood Sausage
Packaged product Fleisch Wild fork
Uncured Blood Sausage contains 338 kcal per 100 g. A Serving, 1 link, 71 g (71 g) provides about 240 kcal.
Roughly 72 % of its calories come from fat, with 20 % from protein and 8 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in Fleisch on FoodFactly, where the median is 203 kcal per 100 g across 43.853 products.
100 g provides 31 % of the Daily Value for Eisen.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 338 kcal | |
| Total fat L | 26,8 g | 34 % |
| Saturated fat | not reported | |
| Trans fat L | 0 g | |
| Cholesterol L | 84,5 mg | 28 % |
| Sodium L | 620 mg | 27 % |
| Total carbohydrates L | 7 g | 3 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 1,4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 16,9 g | 34 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 14,1 mg | 1 % |
| Eisen L | 5,6 mg | 31 % |
| Kalium L | 84,5 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 8 %
- Fat 72 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16,9 gbelow the median for Fleisch (median 17,2 g)
- Fiber0 gin the lowest quarter of Fleisch (median 0,046 g)
- Sugars1,4 gabove the median for Fleisch (median 1 g)
- Fat26,8 gin the top quarter of Fleisch (median 8,6 g)
- Sodium620 mgabove the median for Fleisch (median 394 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organic pearled spelt Myprotein | 338 | 12 g | 68,4 g | 1,8 g |
| Sausage Patty Purefoods | 338 | 10 g | 6 g | 30 g |
| Organic Guarana Powder - Unflavoured - 100G MyProtein | 338 | 13 g | 59 g | 3 g |
| Organis Strong Wholewheat Flour Buy Whole Foods Online | 338 | 14,4 g | 70,2 g | 2,3 g |
| Pork & Beef Frikkadels Woolworths | 338 | 31,4 g | 6 g | 20,6 g |
| Vege Beef Chunk Vegefarm | 338 | 11 g | 15 g | 26 g |
| Organic Halloumi Odysea | 338 | 23 g | 2,3 g | 26,4 g |
| Pork Slow Roasted Tomato And Herb Sausages Waitrose | 338 | 15,6 g | 8,7 g | 26,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Uncured Blood Sausage?
100 g of Uncured Blood Sausage has 338 kcal. Serving, 1 link, 71 g (71 g): about 240 kcal.
Is Uncured Blood Sausage high in protein?
Uncured Blood Sausage contains 16,9 g of protein per 100 g (34 % of the 50 g Daily Value), or 12 g in Serving, 1 link, 71 g (71 g). About 20 % of its calories come from protein. Compared with other Fleisch, that is below the median (median 17,2 g).
How many carbs are in Uncured Blood Sausage?
Uncured Blood Sausage has 7 g of total carbohydrates per 100 g, including 0 g of fiber and 1,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Uncured Blood Sausage?
Uncured Blood Sausage contains 26,8 g of fat per 100 g.
What vitamins and minerals does Uncured Blood Sausage contain?
Per 100 g, the most notable amounts relative to the Daily Value are Eisen (31 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Uncured Blood Sausage?
100 g contains 620 mg of sodium, 27 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 15. Dezember 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0842535137567. License: ODbL 1.0 (Open Food Facts). Source record dated 15. Dezember 2024. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.