Tuxedo waterfall dessert cake half
Packaged product Süßigkeiten und Desserts
Tuxedo waterfall dessert cake half contains 470 kcal per 100 g. A Serving, 1 SLICE, 83 g (83 g) provides about 390 kcal.
Roughly 49 % of its calories come from fat, with 48 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 395 kcal per 100 g across 4.774 products.
100 g provides 12 % of the Daily Value for Eisen.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 470 kcal | |
| Total fat L | 25,3 g | 32 % |
| Saturated fat L | 9,6 g | 48 % |
| Trans fat L | 0 g | |
| Cholesterol L | 36 mg | 12 % |
| Sodium L | 470 mg | 20 % |
| Total carbohydrates L | 56,6 g | 21 % |
| Dietary fiber L | 2,4 g | 9 % |
| Total sugars L | 42,2 g | |
| Protein L | 3,6 g | 7 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 24 mg | 2 % |
| Eisen L | 2,2 mg | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 48 %
- Fat 49 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,6 gbelow the median for Süßigkeiten und Desserts (median 4,4 g)
- Fiber2,4 gin the top quarter of Süßigkeiten und Desserts (median 1,4 g)
- Sugars42,2 gin the top quarter of Süßigkeiten und Desserts (median 31 g)
- Fat25,3 gin the top quarter of Süßigkeiten und Desserts (median 18 g)
- Saturated fat9,6 gin the top quarter of Süßigkeiten und Desserts (median 6,7 g)
- Sodium470 mgin the top quarter of Süßigkeiten und Desserts (median 254 mg)
- Protein per 100 kcal0,77 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IE L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 470 kcal | 470 kcal |
| Protein | 3,6 g | 3,6 g |
| Carbohydrates | 56,6 g | 56,6 g |
| Fat | 25,3 g | 25,3 g |
| Fiber | 2,4 g | 2,4 g |
| Sugars | 42,2 g | 42,2 g |
| Sodium | 470 mg | 470 mg |
Product details
- Barcode
- 0023933685595
- Label serving
- 1 SLICE (83 g)
- Category
- Kuchen
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, enriched wheat flour bleached (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, eggs, soybean oil, palm oil, cocoa processed with alkali, canola oil, contains 2% or less of: blue 1, blue 2, carrageenan, cellulose gel, cellulose gum, citric acid, corn syrup, cornstarch, defatted soy flour, enzymes, food starch-modified, gellan gum, glycerin, glyceryl-lacto esters of fatty acids, ground vanilla beans, high oleic sunflower and/or canola oil, hydrogenated cottonseed oil, hydrogenated palm kernel oil, invert sugar, leavening (baking soda, sodium acid pyrophosphate), modified cellulose, mono - and diglycerides, natural and artificial flavor, nonfat milk, polysorbate 60, polysorbate 80, preservatives (potassium sorbate, sodium propionate, sorbic acid), propylene glycol mono - and diesters of fatty acids, red 3, red 40, salt, semisweet chocolate (sugar unsweetened chocolate, dextrose), sodium alginate, sodium stearoyl lactylate, sorbitan tristearate, sorbitol, soy lecithin, whey, white chocolate shavings (sugar, cocoa butter, milk, nonfat milk, soy lecithin, natural flavor), xanthan gum, yellow 5, yellow 6, yellow corn flour.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerWeizenmehlEiPalmölRaps (Rübsenöl)Sonnenblumenöl
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|---|---|---|---|---|
| Cake Fudge It - Choco Brownie Britannia | 470 | 5 g | 58,5 g | 24 g |
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| marlenka snack medova Marlenka | 470 | 5 g | 47,5 g | 27,5 g |
| Pumpkin patch cakes Cadbury | 470 | 5,1 g | 58,9 g | 23,3 g |
| Rainbow Layer Cake (Sainsbury's) Sainsbury's | 470 | 3,5 g | 54,5 g | 26,3 g |
| Gold Gluten Free Mini Cupcakes With Sprinkles Wegmans | 471 | 0 g | 47,1 g | 29,4 g |
| Donuts Carolina Foods. Inc. | 471 | 4,7 g | 51,8 g | 28,2 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tuxedo waterfall dessert cake half?
100 g of Tuxedo waterfall dessert cake half has 470 kcal. Serving, 1 SLICE, 83 g (83 g): about 390 kcal.
How much protein is in Tuxedo waterfall dessert cake half?
Tuxedo waterfall dessert cake half contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value), or 3 g in Serving, 1 SLICE, 83 g (83 g). About 3 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 4,4 g).
How many carbs are in Tuxedo waterfall dessert cake half?
Tuxedo waterfall dessert cake half has 56,6 g of total carbohydrates per 100 g, including 2,4 g of fiber and 42,2 g of sugars.
How much fat is in Tuxedo waterfall dessert cake half?
Tuxedo waterfall dessert cake half contains 25,3 g of fat per 100 g, of which 9,6 g is saturated (48 % of the Daily Value).
What vitamins and minerals does Tuxedo waterfall dessert cake half contain?
Per 100 g, the most notable amounts relative to the Daily Value are Eisen (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Tuxedo waterfall dessert cake half?
100 g contains 470 mg of sodium, 20 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2130614. License: CC0 1.0 (U.S. public domain). Source record dated 1. November 2018. Imported 6. November 2026.
- Open Food Facts, record 0023933685595. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.