Turkey Pepperoni

Packaged product Geflügel Hormel

Turkey Pepperoni contains 267 kcal per 100 g. A Serving, 17 slices, 30 g (30 g) provides about 80 kcal.

Roughly 56 % of its calories come from fat, with 44 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in Geflügel on FoodFactly, where the median is 134 kcal per 100 g across 37.224 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

267kcal per 100 g
30 gprotein
0 gcarbohydrates
16,7 gfat
80kcal in Serving, 17 slices, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 267 kcal
Total fat L 16,7 g 21 %
Saturated fat L 6,7 g 33 %
Trans fat L 0 g
Cholesterol L 167 mg 56 %
Sodium L 1.900 mg 83 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 30 g 60 %
Vitamin D L 0 µg0 %
Calcium L 0 mg0 %
Eisen L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 44 %Fat: 56 %267kcal / 100 g
  • Protein 44 %
  • Fat 56 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D0 %Calcium0 %Eisen0 %

Nutritional insights

  • Protein30 gin the top quarter of Geflügel (median 17,9 g)
  • Sugars0 gin the lowest quarter of Geflügel (median 0,87 g)
  • Fat16,7 gin the top quarter of Geflügel (median 4,3 g)
  • Saturated fat6,7 gin the top quarter of Geflügel (median 1,2 g)
  • Sodium1.900 mgin the top quarter of Geflügel (median 283 mg)
  • Protein per 100 kcal11,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hormel
Barcode
20144975
Label serving
17 slices (30 g)
Category
Geflügel

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
Turkey Uncured Pepperoni Applegate Organics 267 30 g 3,3 g 15 g
Turkey bites Old Wisconsin 267 23,3 g 3,3 g 16,7 g
Chicken Schnitzel El-amin 267 9,4 g 20,3 g 16,2 g
Chicken Nuggets Great Value 267 10 g 18,9 g 16,7 g
Hoffy Franks Chicken & Pork Hoffy 267 13,3 g 4,4 g 20 g
Turkey Ham & Spinach Quiche Melvados 267 8,4 g 18,2 g 17,7 g
Chicken Nuggets Kroger 267 11,1 g 20 g 15,6 g
Souther Fried Chicken Asda 267 15 g 17 g 15 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Turkey Pepperoni?

100 g of Turkey Pepperoni has 267 kcal. Serving, 17 slices, 30 g (30 g): about 80 kcal.

Is Turkey Pepperoni high in protein?

Turkey Pepperoni contains 30 g of protein per 100 g (60 % of the 50 g Daily Value), or 9 g in Serving, 17 slices, 30 g (30 g). About 44 % of its calories come from protein. Compared with other Geflügel, that is among the highest quarter (median 17,9 g).

How many carbs are in Turkey Pepperoni?

Turkey Pepperoni has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Turkey Pepperoni?

Turkey Pepperoni contains 16,7 g of fat per 100 g, of which 6,7 g is saturated (33 % of the Daily Value).

How much sodium is in Turkey Pepperoni?

100 g contains 1.900 mg of sodium, 83 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20. August 2025. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20144975. License: ODbL 1.0 (Open Food Facts). Source record dated 20. August 2025. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.