Turkey Dry Salami
Packaged product Fleisch
Turkey Dry Salami contains 105 kcal per 100 g.
Roughly 73 % of its calories come from protein, with 21 % from fat and 6 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in Fleisch on FoodFactly, where the median is 370 kcal per 100 g across 1.988 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 105 kcal | |
| Total fat L | 2,6 g | 3 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 79 mg | 26 % |
| Sodium L | 1.180 mg | 51 % |
| Total carbohydrates L | 1,8 g | 0,6 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Protein L | 21 g | 42 % |
| Calcium L | 53 mg | 4 % |
| Eisen L | 1,1 mg | 6 % |
| Kalium L | 228 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 73 %
- Carbohydrates 6 %
- Fat 21 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein21 gin the lowest quarter of Fleisch (median 24 g)
- Sugars0 gin the lowest quarter of Fleisch (median 0,5 g)
- Fat2,6 gin the lowest quarter of Fleisch (median 30 g)
- Saturated fat0 gin the lowest quarter of Fleisch (median 12 g)
- Sodium1.180 mgin the lowest quarter of Fleisch (median 1.560 mg)
- Protein per 100 kcal20 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), Internationale Einheiten L | 14 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 105 kcal | 105 kcal |
| Protein | 21,1 g | 21 g |
| Carbohydrates | 1,8 g | 1,8 g |
| Fat | 2,6 g | 2,6 g |
| Fiber | n/a | 0 g |
| Sugars | 0 g | n/a |
| Sodium | 1.175 mg | 1.180 mg |
Product details
- Barcode
- 0857703004718
- Quantity
- 4 oz
- Category
- Salamien
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hähnchenbrust hauchzart Aldi | 105 | 20 g | 1,5 g | 2 g |
| Spalla cotta Lidl | 104 | 17 g | 2 g | 3 g |
| PROSCIUTTO COTTO di ALTA QUALITÀ Fratelli Beretta | 107 | 20 g | 0,8 g | 5 g |
| Zwiebelmettwurst Rügenwalder Mühle | 102 | 20 g | 1 g | 2 g |
| Calabrese Salami Mastro | 110 | 8 g | 0 g | 8 g |
| Dry salami Milano otalia | 110 | 7 g | 1 g | 8 g |
| Genoa Salami Hot MASTRO | 110 | 7 g | 1 g | 8 g |
| Hungarian Salami Freybe | 100 | 7 g | 1 g | 8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Turkey Dry Salami?
100 g of Turkey Dry Salami has 105 kcal.
Is Turkey Dry Salami high in protein?
Turkey Dry Salami contains 21 g of protein per 100 g (42 % of the 50 g Daily Value). About 73 % of its calories come from protein. Compared with other Fleisch, that is in the lowest quarter (median 24 g).
How many carbs are in Turkey Dry Salami?
Turkey Dry Salami has 1,8 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in Turkey Dry Salami?
Turkey Dry Salami contains 2,6 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Turkey Dry Salami?
100 g contains 1.180 mg of sodium, 51 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 2. Juni 2023. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2464776. License: CC0 1.0 (U.S. public domain). Source record dated 26. Oktober 2020. Imported 6. November 2026.
- Open Food Facts, record 0857703004718. License: ODbL 1.0 (Open Food Facts). Source record dated 2. Juni 2023. Imported 7. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.