Turkey breast in broth

Packaged product Fleisch

Turkey breast in broth contains 89 kcal per 100 g. A Serving, 2 ONZ, 56 g (56 g) provides about 50 kcal.

Roughly 82 % of its calories come from protein, with 18 % from fat and 0 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in Fleisch on FoodFactly, where the median is 161 kcal per 100 g across 516 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

89kcal per 100 g
17,9 gprotein
0 gcarbohydrates
1,8 gfat
50kcal in Serving, 2 ONZ, 56 g (56 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 89 kcal
Total fat L 1,8 g 2 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 54 mg 18 %
Sodium L 375 mg 16 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 17,9 g 36 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 0 mg0 %
Eisen L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 82 %Fat: 18 %89kcal / 100 g
  • Protein 82 %
  • Fat 18 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0 %Vitamin C0 %Calcium0 %Eisen0 %

Nutritional insights

  • Protein17,9 gin the top quarter of Fleisch (median 14,3 g)
  • Sugars0 gin the lowest quarter of Fleisch (median 0,2 g)
  • Fat1,8 gin the lowest quarter of Fleisch (median 10 g)
  • Saturated fat0 gin the lowest quarter of Fleisch (median 3,2 g)
  • Sodium375 mgin the lowest quarter of Fleisch (median 640 mg)
  • Protein per 100 kcal20,1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 89 kcal89 kcal
Protein 17,9 g17,9 g
Carbohydrates 0 g0 g
Fat 1,8 g1,8 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 375 mg375 mg

Product details

Barcode
0074785102907
Label serving
2 ONZ (56 g)
Category
Fleischkonserven
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Turkey breast meat, turkey broth, sea salt, tapioca starch, rice starch, rosemary extract.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salz

Similar products

FoodCaloriesProteinCarbsFat
Chunk White Turkey Great Value 89 17,9 g 0 g 1,8 g
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Chicken breast with rib meat, sun dried tomato & herb sauce Spartan 89 16,1 g 0 g 2,7 g
Premium Chunk White Chicken In Lemon Pepper Sauce Harris Teeter 89 15,7 g 4,3 g 1,1 g
Great value, chunk white chicken with sun dried tomato and herb sauce Great Value 89 16,1 g 0 g 2,7 g
Chunk White Chicken In Sauce Great Value 89 16,1 g 0 g 2,7 g
Breast Of Chicken In Water Canario 89 17,9 g 1,8 g 1,8 g
Premium white chicken Market Pantry 89 14,3 g 0 g 1,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Turkey breast in broth?

100 g of Turkey breast in broth has 89 kcal. Serving, 2 ONZ, 56 g (56 g): about 50 kcal.

Is Turkey breast in broth high in protein?

Turkey breast in broth contains 17,9 g of protein per 100 g (36 % of the 50 g Daily Value), or 10 g in Serving, 2 ONZ, 56 g (56 g). About 82 % of its calories come from protein. Compared with other Fleisch, that is among the highest quarter (median 14,3 g).

How many carbs are in Turkey breast in broth?

Turkey breast in broth has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Turkey breast in broth?

Turkey breast in broth contains 1,8 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Turkey breast in broth?

100 g contains 375 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1920499. License: CC0 1.0 (U.S. public domain). Source record dated 3. Mai 2018. Imported 6. November 2026.
  • Open Food Facts, record 0074785102907. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.