Turkey breakfast link sausage

Packaged product Fleisch

Turkey breakfast link sausage contains 196 kcal per 100 g. A Serving, 1.8 ONZ, 51 g (51 g) provides about 100 kcal.

Roughly 48 % of its calories come from fat, with 39 % from protein and 13 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in Fleisch on FoodFactly, where the median is 263 kcal per 100 g across 3.988 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

196kcal per 100 g
17,6 gprotein
5,9 gcarbohydrates
9,8 gfat
100kcal in Serving, 1.8 ONZ, 51 g (51 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 196 kcal
Total fat L 9,8 g 13 %
Saturated fat L 2,9 g 15 %
Trans fat L 0 g
Cholesterol L 59 mg 20 %
Sodium L 647 mg 28 %
Total carbohydrates L 5,9 g 2 %
Dietary fiber L 0 g 0 %
Total sugars L 5,9 g
Protein L 17,6 g 35 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 39 mg3 %
Eisen L 1,4 mg8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 39 %Carbohydrates: 13 %Fat: 48 %196kcal / 100 g
  • Protein 39 %
  • Carbohydrates 13 %
  • Fat 48 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen8 %Calcium3 %Vitamin A0 %Vitamin C0 %

Nutritional insights

  • Protein17,6 gin the top quarter of Fleisch (median 14,3 g)
  • Sugars5,9 gin the top quarter of Fleisch (median 0,7 g)
  • Fat9,8 gin the lowest quarter of Fleisch (median 22 g)
  • Saturated fat2,9 gin the lowest quarter of Fleisch (median 8,2 g)
  • Sodium647 mgin the lowest quarter of Fleisch (median 800 mg)
  • Protein per 100 kcal9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 196 kcal196 kcal
Protein 17,7 g17,6 g
Carbohydrates 5,9 g5,9 g
Fat 9,8 g9,8 g
Fiber 0 g0 g
Sugars 5,9 g5,9 g
Sodium 647 mg647 mg

Product details

Barcode
0616973082204
Label serving
1.8 ONZ (51 g)
Category
Würste
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Turkey, maple syrup, water, sea salt, spices, raw sugar.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SalzZucker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Turkey breakfast link sausage?

100 g of Turkey breakfast link sausage has 196 kcal. Serving, 1.8 ONZ, 51 g (51 g): about 100 kcal.

Is Turkey breakfast link sausage high in protein?

Turkey breakfast link sausage contains 17,6 g of protein per 100 g (35 % of the 50 g Daily Value), or 9 g in Serving, 1.8 ONZ, 51 g (51 g). About 39 % of its calories come from protein. Compared with other Fleisch, that is among the highest quarter (median 14,3 g).

How many carbs are in Turkey breakfast link sausage?

Turkey breakfast link sausage has 5,9 g of total carbohydrates per 100 g, including 0 g of fiber and 5,9 g of sugars.

How much fat is in Turkey breakfast link sausage?

Turkey breakfast link sausage contains 9,8 g of fat per 100 g, of which 2,9 g is saturated (15 % of the Daily Value).

How much sodium is in Turkey breakfast link sausage?

100 g contains 647 mg of sodium, 28 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1916827. License: CC0 1.0 (U.S. public domain). Source record dated 14. Juli 2017. Imported 6. November 2026.
  • Open Food Facts, record 0616973082204. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.