Turkey bacon

Packaged product Fleisch

Turkey bacon contains 143 kcal per 100 g.

Roughly 53 % of its calories come from fat, with 39 % from protein and 8 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in Fleisch on FoodFactly, where the median is 179 kcal per 100 g across 1.494 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Turkey bacon, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
143kcal per 100 g
17,9 gprotein
3,6 gcarbohydrates
10,7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 143 kcal
Total fat L 10,7 g 14 %
Saturated fat L 1,8 g 9 %
Trans fat L 0 g
Cholesterol L 54 mg 18 %
Sodium L 714 mg 31 %
Total carbohydrates L 3,6 g 1 %
Dietary fiber L 0 g 0 %
Total sugars L 3,6 g
Added sugars L 3,6 g 7 %
Protein L 17,9 g 36 %
Vitamin D L 0 µg0 %
Calcium L 0 mg0 %
Eisen L 1,4 mg8 %
Kalium L 214 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 39 %Carbohydrates: 8 %Fat: 53 %143kcal / 100 g
  • Protein 39 %
  • Carbohydrates 8 %
  • Fat 53 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen8 %Kalium5 %Vitamin D0 %Calcium0 %

Nutritional insights

  • Sugars3,6 gin the top quarter of Fleisch (median 0,5 g)
  • Fat10,7 gabove the median for Fleisch (median 9,8 g)
  • Saturated fat1,8 gbelow the median for Fleisch (median 2,8 g)
  • Sodium714 mgabove the median for Fleisch (median 464 mg)
  • Protein per 100 kcal12,5 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 143 kcal143 kcal
Protein 17,9 g17,9 g
Carbohydrates 3,6 g3,6 g
Fat 10,7 g10,7 g
Fiber 0 g0 g
Sugars 3,6 g3,6 g
Sodium 714 mg714 mg

Product details

Barcode
0071627009813
Category
Fleisch
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

turkey, water, contains 2% or less of: sea salt, cultured celery powder, sugar, cherry powder, natural smoke flavor, vinegar, rosemary extract

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerEssigSalz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Turkey bacon?

100 g of Turkey bacon has 143 kcal.

Is Turkey bacon high in protein?

Turkey bacon contains 17,9 g of protein per 100 g (36 % of the 50 g Daily Value). About 39 % of its calories come from protein.

How many carbs are in Turkey bacon?

Turkey bacon has 3,6 g of total carbohydrates per 100 g, including 0 g of fiber and 3,6 g of sugars.

How much fat is in Turkey bacon?

Turkey bacon contains 10,7 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).

How much sodium is in Turkey bacon?

100 g contains 714 mg of sodium, 31 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. September 2025. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2568797. License: CC0 1.0 (U.S. public domain). Source record dated 23. Mai 2023. Imported 6. November 2026.
  • Open Food Facts, record 0071627009813. License: ODbL 1.0 (Open Food Facts). Source record dated 23. September 2025. Imported 7. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.