Tropical Eggs Gummi
Packaged product Süßigkeiten und Desserts Vidal
Tropical Eggs Gummi contains 286 kcal per 100 g. A Serving, 3 PIECES, 35 g (35 g) provides about 100 kcal.
Roughly 96 % of its calories come from carbohydrates, with 4 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 385 kcal per 100 g across 8.424 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 286 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 143 mg | 6 % |
| Total carbohydrates L | 71,4 g | 26 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 54,3 g | |
| Protein L | 2,9 g | 6 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 0 mg | 0 % |
| Eisen L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 96 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,9 gabove the median for Süßigkeiten und Desserts (median 2,6 g)
- Sugars54,3 gbelow the median for Süßigkeiten und Desserts (median 54,8 g)
- Fat0 gin the lowest quarter of Süßigkeiten und Desserts (median 0,5 g)
- Saturated fat0 gin the lowest quarter of Süßigkeiten und Desserts (median 1,3 g)
- Sodium143 mgin the top quarter of Süßigkeiten und Desserts (median 50 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 286 kcal | 286 kcal |
| Protein | 2,9 g | 2,9 g |
| Carbohydrates | 71,4 g | 71,4 g |
| Fat | 1,9 g | 0 g |
| Fiber | 0 g | 0 g |
| Sugars | 54,3 g | 54,3 g |
| Sodium | 143 mg | 143 mg |
Product details
Ingredients
Corn syrup, sugar, gelatine; humectant: sorbitols; acids: citric acid; modified potato starch, invert sugar syrup; gelling agent: pectins; acidity regulator: sodium citrates; artificial and natural flavors, vegetable oil (coconut, palm and palm kernel oils); glazing agent: carnauba wax, beeswax; fruit and vegetable concentrates: radish, blackcurrant, carrot, artificial color: turmeric, cochineal extract, blue 1.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tropical Eggs Gummi?
100 g of Tropical Eggs Gummi has 286 kcal. Serving, 3 PIECES, 35 g (35 g): about 100 kcal.
How much protein is in Tropical Eggs Gummi?
Tropical Eggs Gummi contains 2,9 g of protein per 100 g (6 % of the 50 g Daily Value), or 1 g in Serving, 3 PIECES, 35 g (35 g). About 4 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 2,6 g).
How many carbs are in Tropical Eggs Gummi?
Tropical Eggs Gummi has 71,4 g of total carbohydrates per 100 g, including 0 g of fiber and 54,3 g of sugars.
How much fat is in Tropical Eggs Gummi?
Tropical Eggs Gummi contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Tropical Eggs Gummi?
100 g contains 143 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2628638. License: CC0 1.0 (U.S. public domain). Source record dated 16. Mai 2023. Imported 6. November 2026.
- Open Food Facts, record 0854929004270. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.