Tortellacci Ricotta e Basilica
Packaged product Getreide und Pasta Liguria
Tortellacci Ricotta e Basilica contains 128 kcal per 100 g.
Roughly 77 % of its calories come from carbohydrates, with 14 % from protein and 10 % from fat (estimated with general energy factors).
That is less energy than the typical item in Getreide und Pasta on FoodFactly, where the median is 278 kcal per 100 g across 750 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 128 kcal | |
| Total fat L | 1,3 g | 2 % |
| Saturated fat L | 0,29 g | 1 % |
| Sodium L | 48 mg | 2 % |
| Total carbohydrates L | 24,2 g | 9 % |
| Dietary fiber L | 0,89 g | 3 % |
| Total sugars L | 0,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 4,3 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 77 %
- Fat 10 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,3 gin the lowest quarter of Getreide und Pasta (median 10,5 g)
- Fiber0,89 gin the lowest quarter of Getreide und Pasta (median 2,3 g)
- Sugars0,6 gin the lowest quarter of Getreide und Pasta (median 1,7 g)
- Fat1,3 gin the lowest quarter of Getreide und Pasta (median 5,4 g)
- Saturated fat0,29 gin the lowest quarter of Getreide und Pasta (median 2 g)
- Sodium48 mgin the lowest quarter of Getreide und Pasta (median 392 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Liguria
- Barcode
- 8020083959455
- Quantity
- 400 g
- Category
- Frische Teigwaren
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
FARCE (57% à l'origine): ricotta 68% (lactosérum de vache, lait de vache, sel, crème, acidifiant.' acide citrique), basilic 10% (basilic, huile d'olive vierge extra, sel, acidifiant: E300), fromage râpés (lait, sel, présure, conservateur: lysozyme d'œuf), chapelure (farine de blé tendre "O", eau, sel, levure), pignons de pin, fibre végétale, œuf, lactosérum, sel, poivre, ail; PÂTE (43%): Semoule de blé dur, farine de blé tendre 1100", œuf 20%, eau, basilic 4%.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Bio Ramen Nudeln just Taste | 136 | 4,4 g | 28,4 g | 0,1 g |
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| Macarrones con chorizo Dia | 139 | 4,7 g | 15 g | 6,2 g |
| Canelones de atún carrefour | 142 | 6,4 g | 14 g | 6,7 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tortellacci Ricotta e Basilica?
100 g of Tortellacci Ricotta e Basilica has 128 kcal.
How much protein is in Tortellacci Ricotta e Basilica?
Tortellacci Ricotta e Basilica contains 4,3 g of protein per 100 g (9 % of the 50 g Daily Value). About 14 % of its calories come from protein. Compared with other Getreide und Pasta, that is in the lowest quarter (median 10,5 g).
How many carbs are in Tortellacci Ricotta e Basilica?
Tortellacci Ricotta e Basilica has 24,2 g of total carbohydrates per 100 g, including 0,89 g of fiber and 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tortellacci Ricotta e Basilica?
Tortellacci Ricotta e Basilica contains 1,3 g of fat per 100 g, of which 0,29 g is saturated (1 % of the Daily Value).
How much sodium is in Tortellacci Ricotta e Basilica?
100 g contains 48 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8020083959455. License: ODbL 1.0 (Open Food Facts). Source record dated 21. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.