Tomato Sauce

Packaged product Suppen und Saucen Roundy's

Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.

Tomato Sauce contains 0 kcal per 100 g. A Serving, 61 g (61 g) provides about 0 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

0kcal per 100 g
0 gprotein
13,4 gcarbohydrates
0 gfat
0kcal in Serving, 61 g (61 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 0 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 0,75 mg 0 %
Total carbohydrates L 13,4 g 5 %
Dietary fiber L 2,6 g 9 %
Total sugars L 5,4 g
Protein L 0 g 0 %
Vitamin A L 0 µg0 %
Vitamin C L 0,006 mg0 %
Calcium L 0 mg0 %
Eisen L 0,002 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %0kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen0 %Vitamin C0 %Vitamin A0 %Calcium0 %

Nutritional insights

  • Protein0 gin the lowest quarter of Suppen und Saucen (median 2,1 g)
  • Fiber2,6 gin the top quarter of Suppen und Saucen (median 1 g)
  • Sugars5,4 gabove the median for Suppen und Saucen (median 3,6 g)
  • Fat0 gin the lowest quarter of Suppen und Saucen (median 2,9 g)
  • Saturated fat0 gin the lowest quarter of Suppen und Saucen (median 0,8 g)
  • Sodium0,75 mgin the lowest quarter of Suppen und Saucen (median 424 mg)

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 53,8 kcal0 kcal
Protein 0 g0 g
Carbohydrates 13,4 gn/a
Fat 0 gn/a
Fiber 2,6 gn/a
Sugars 5,4 gn/a
Sodium 0,75 mgn/a

Product details

Brand
Roundy's
Barcode
0011150046862
Quantity
61 g
Label serving
61 g
Category
Suppen und Saucen
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

TOMATO CONCENTRATE (WATER, TOMATO PASTE), SALT, ONION POWDER, GARLIC POWDER, CITRIC ACID, NATURAL FLAVORS, DRIED BELL PEPPER.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatenSalzZwiebelnKnoblauch

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tomato Sauce?

100 g of Tomato Sauce has 0 kcal. Serving, 61 g (61 g): about 0 kcal.

How much protein is in Tomato Sauce?

Tomato Sauce contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in Serving, 61 g (61 g). About 0 % of its calories come from protein. Compared with other Suppen und Saucen, that is in the lowest quarter (median 2,1 g).

How many carbs are in Tomato Sauce?

Tomato Sauce has 13,4 g of total carbohydrates per 100 g, including 2,6 g of fiber and 5,4 g of sugars.

How much fat is in Tomato Sauce?

Tomato Sauce contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Tomato Sauce?

100 g contains 0,75 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22. Februar 2025. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2290567. License: CC0 1.0 (U.S. public domain). Source record dated 3. Juli 2018. Imported 6. November 2026.
  • Open Food Facts, record 0011150046862. License: ODbL 1.0 (Open Food Facts). Source record dated 22. Februar 2025. Imported 6. November 2026.

Last updated: . Data quality score: 70/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.