Tomato Sauce Basil

Packaged product Suppen und Saucen Yo Mama’s

Tomato Sauce Basil contains 51 kcal per 100 g. A Serving, 0.5 cup, 118 g (118 g) provides about 60 kcal.

Roughly 60 % of its calories come from fat, with 33 % from carbohydrates and 7 % from protein (estimated with general energy factors).

That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tomato Sauce Basil by Yo Mama’s, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
51kcal per 100 g
0,85 gprotein
4,2 gcarbohydrates
3,4 gfat
60kcal in Serving, 0.5 cup, 118 g (118 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 50,8 kcal
Total fat L 3,4 g 4 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 106 mg 5 %
Total carbohydrates L 4,2 g 2 %
Dietary fiber L 0,85 g 3 %
Total sugars L 1,7 g
Added sugars L 0 g 0 %
Protein L 0,85 g 2 %
Vitamin D L 0 µg0 %
Calcium L 25,4 mg2 %
Eisen L 0,42 mg2 %
Kalium L 277 mg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 33 %Fat: 60 %51kcal / 100 g
  • Protein 7 %
  • Carbohydrates 33 %
  • Fat 60 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium6 %Eisen2 %Calcium2 %Vitamin D0 %

Nutritional insights

  • Protein0,85 gin the lowest quarter of Suppen und Saucen (median 2,1 g)
  • Fiber0,85 gbelow the median for Suppen und Saucen (median 1 g)
  • Sugars1,7 gbelow the median for Suppen und Saucen (median 3,6 g)
  • Fat3,4 gabove the median for Suppen und Saucen (median 2,9 g)
  • Saturated fat0 gin the lowest quarter of Suppen und Saucen (median 0,8 g)
  • Sodium106 mgin the lowest quarter of Suppen und Saucen (median 424 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Yo Mama’s
Barcode
0850008833281
Quantity
33 oz
Label serving
0.5 cup (118 g)
Category
Suppen und Saucen

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
Sauced brussels sprouts with butter sauce Heb 51 2,5 g 8,5 g 1,7 g
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Vege Soup Mix Pams 51 1,5 g 9,3 g 0,39 g
Marinara sauce Yo Mama's 51 0 g 5,1 g 4,2 g
Tomato Sauce Roasted Garlic Yo Mama's 51 0,85 g 4,2 g 3,4 g
Roasted Garlic Tomato Sauce Yo Mama's 51 0,85 g 4,2 g 3,4 g
Tomato Sauce Basil Yo Mama's 51 0,85 g 4,2 g 3,4 g
Roasted Garlic Tomato Sauce Yo Mama's 51 0,85 g 4,2 g 3,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tomato Sauce Basil?

100 g of Tomato Sauce Basil has 51 kcal. Serving, 0.5 cup, 118 g (118 g): about 60 kcal.

How much protein is in Tomato Sauce Basil?

Tomato Sauce Basil contains 0,85 g of protein per 100 g (2 % of the 50 g Daily Value), or 1 g in Serving, 0.5 cup, 118 g (118 g). About 7 % of its calories come from protein. Compared with other Suppen und Saucen, that is in the lowest quarter (median 2,1 g).

How many carbs are in Tomato Sauce Basil?

Tomato Sauce Basil has 4,2 g of total carbohydrates per 100 g, including 0,85 g of fiber and 1,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tomato Sauce Basil?

Tomato Sauce Basil contains 3,4 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Tomato Sauce Basil?

100 g contains 106 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21. Januar 2025. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0850008833281. License: ODbL 1.0 (Open Food Facts). Source record dated 21. Januar 2025. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.