Tomato mozzarella & basil ravioli

Packaged product Getreide und Pasta

Tomato mozzarella & basil ravioli contains 286 kcal per 100 g. A Serving, 12 PIECES, 140 g (140 g) provides about 400 kcal.

Roughly 52 % of its calories come from carbohydrates, with 36 % from fat and 12 % from protein (estimated with general energy factors).

That is less energy than the typical item in Getreide und Pasta on FoodFactly, where the median is 355 kcal per 100 g across 5.926 products.

100 g provides 13 % of the Daily Value for Calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

286kcal per 100 g
9,3 gprotein
41,4 gcarbohydrates
12,9 gfat
400kcal in Serving, 12 PIECES, 140 g (140 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 286 kcal
Total fat L 12,9 g 17 %
Saturated fat L 7,9 g 39 %
Trans fat L 0 g
Cholesterol L 64 mg 21 %
Sodium L 579 mg 25 %
Total carbohydrates L 41,4 g 15 %
Dietary fiber L 2,1 g 8 %
Total sugars L 7,1 g
Added sugars L 2,1 g 4 %
Protein L 9,3 g 19 %
Calcium L 164 mg13 %
Eisen L 1,5 mg8 %
Kalium L 343 mg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 52 %Fat: 36 %286kcal / 100 g
  • Protein 12 %
  • Carbohydrates 52 %
  • Fat 36 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium13 %Eisen8 %Kalium7 %

Nutritional insights

  • Protein9,3 gin the lowest quarter of Getreide und Pasta (median 12,4 g)
  • Fiber2,1 gin the lowest quarter of Getreide und Pasta (median 3,6 g)
  • Sugars7,1 gin the top quarter of Getreide und Pasta (median 2,7 g)
  • Fat12,9 gin the top quarter of Getreide und Pasta (median 1,8 g)
  • Saturated fat7,9 gin the top quarter of Getreide und Pasta (median 0,3 g)
  • Sodium579 mgin the top quarter of Getreide und Pasta (median 4 mg)
  • Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), Internationale Einheiten L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 286 kcal286 kcal
Protein 9,3 g9,3 g
Carbohydrates 41,4 g41,4 g
Fat 12,9 g12,9 g
Fiber 2,1 g2,1 g
Sugars 7,1 g7,1 g
Sodium 579 mg579 mg

Product details

Barcode
0075450088724
Label serving
12 PIECES (140 g)
Category
Teigwaren
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Filling: mozzarella cheese (cultured milk, salt, enzymes), cream, ricotta cheese (cultured milk whey, salt, acidity regulator [citric acid]), roasted tomatoes, bread crumbs (wheat flour, salt, yeast), whey powder, lactose, grana padano pdo cheese (cultured milk, salt, enzymes), extra virgin olive oil, sunflower oil, basil paste (basil, sunflower oil, salt, acidity regulator [baking soda]), sun dried tomatoes, salt. pasta: wheat flour, pasteurized egg, durum wheat semolina.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SalzRahmTomatenOlivenölSonnenblumenölEiWeizenmehlHefe

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maccheroncini De Angelis 286 9,8 g 52,8 g 3,2 g
Tortellini al prosciutto De Angelis 286 15 g 35,8 g 8,4 g
Spaghettis sans gluten Barilla 286 5,2 g 63 g 1,2 g
Severino, homemade pasta, mixed greens and goat cheese ravioli Severino 286 11,6 g 31,2 g 9,8 g
Tomato mozzarella &basil The fresh market 286 11,4 g 31,4 g 12,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tomato mozzarella & basil ravioli?

100 g of Tomato mozzarella & basil ravioli has 286 kcal. Serving, 12 PIECES, 140 g (140 g): about 400 kcal.

How much protein is in Tomato mozzarella & basil ravioli?

Tomato mozzarella & basil ravioli contains 9,3 g of protein per 100 g (19 % of the 50 g Daily Value), or 13 g in Serving, 12 PIECES, 140 g (140 g). About 12 % of its calories come from protein. Compared with other Getreide und Pasta, that is in the lowest quarter (median 12,4 g).

How many carbs are in Tomato mozzarella & basil ravioli?

Tomato mozzarella & basil ravioli has 41,4 g of total carbohydrates per 100 g, including 2,1 g of fiber and 7,1 g of sugars.

How much fat is in Tomato mozzarella & basil ravioli?

Tomato mozzarella & basil ravioli contains 12,9 g of fat per 100 g, of which 7,9 g is saturated (39 % of the Daily Value).

What vitamins and minerals does Tomato mozzarella & basil ravioli contain?

Per 100 g, the most notable amounts relative to the Daily Value are Calcium (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Tomato mozzarella & basil ravioli?

100 g contains 579 mg of sodium, 25 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2149413. License: CC0 1.0 (U.S. public domain). Source record dated 8. April 2020. Imported 6. November 2026.
  • Open Food Facts, record 0075450088724. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.