Tomato basil soup

Packaged product Suppen und Saucen

Tomato basil soup contains 73 kcal per 100 g. A Serving, 1 cup, 245 g (245 g) provides about 179 kcal.

Roughly 54 % of its calories come from fat, with 42 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 49 kcal per 100 g across 1.364 products.

100 g provides 17 % of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

73kcal per 100 g
0,82 gprotein
7,8 gcarbohydrates
4,5 gfat
179kcal in Serving, 1 cup, 245 g (245 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 73 kcal
Total fat L 4,5 g 6 %
Saturated fat L 2 g 10 %
Trans fat L 0 g
Cholesterol L 10 mg 3 %
Sodium L 588 mg 26 %
Total carbohydrates L 7,8 g 3 %
Dietary fiber L 1,2 g 4 %
Total sugars L 4,1 g
Protein L 0,82 g 2 %
Vitamin A L 153 µg17 %
Vitamin C L 8,6 mg10 %
Calcium L 33 mg3 %
Eisen L 0,44 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 42 %Fat: 54 %73kcal / 100 g
  • Protein 4 %
  • Carbohydrates 42 %
  • Fat 54 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A17 %Vitamin C10 %Calcium3 %Eisen2 %

Nutritional insights

  • Protein0,82 gin the lowest quarter of Suppen und Saucen (median 1,7 g)
  • Fiber1,2 gin the top quarter of Suppen und Saucen (median 0,6 g)
  • Sugars4,1 gin the top quarter of Suppen und Saucen (median 0,81 g)
  • Fat4,5 gin the top quarter of Suppen und Saucen (median 1 g)
  • Saturated fat2 gin the top quarter of Suppen und Saucen (median 0,2 g)
  • Sodium588 mgin the top quarter of Suppen und Saucen (median 322 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IE L510 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 73 kcal73 kcal
Protein 0,82 g0,82 g
Carbohydrates 7,8 g7,8 g
Fat 4,5 g4,5 g
Fiber 1,2 g1,2 g
Sugars 4,1 g4,1 g
Sodium 588 mg588 mg

Product details

Barcode
0716815492403
Label serving
1 cup (245 g)
Category
Suppen in Dosen
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Diced tomatoes, cream, tomato puree (water, tomato paste), spices (sugar, modified corn starch, salt corn maltodextrin, spice), olive pomace oil, basil, garlic, corn starch.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatenRahmOlivenölKnoblauchZucker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tomato basil soup?

100 g of Tomato basil soup has 73 kcal. Serving, 1 cup, 245 g (245 g): about 179 kcal.

How much protein is in Tomato basil soup?

Tomato basil soup contains 0,82 g of protein per 100 g (2 % of the 50 g Daily Value), or 2 g in Serving, 1 cup, 245 g (245 g). About 4 % of its calories come from protein. Compared with other Suppen und Saucen, that is in the lowest quarter (median 1,7 g).

How many carbs are in Tomato basil soup?

Tomato basil soup has 7,8 g of total carbohydrates per 100 g, including 1,2 g of fiber and 4,1 g of sugars.

How much fat is in Tomato basil soup?

Tomato basil soup contains 4,5 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).

What vitamins and minerals does Tomato basil soup contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (17 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Tomato basil soup?

100 g contains 588 mg of sodium, 26 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1918279. License: CC0 1.0 (U.S. public domain). Source record dated 10. September 2019. Imported 6. November 2026.
  • Open Food Facts, record 0716815492403. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.