Tomato & Basil sauce
Packaged product Suppen und Saucen Born Simple
Tomato & Basil sauce contains 66 kcal per 100 g. A Serving, 0.5 cup, 121 g (121 g) provides about 80 kcal.
Roughly 50 % of its calories come from fat, with 40 % from carbohydrates and 10 % from protein (estimated with general energy factors).
That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 116 kcal per 100 g across 22.679 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 66 kcal | |
| Total fat L | 3,7 g | 5 % |
| Saturated fat L | 0,83 g | 4 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 339 mg | 15 % |
| Total carbohydrates L | 6,6 g | 2 % |
| Dietary fiber L | 1,7 g | 6 % |
| Total sugars L | 4,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,7 g | 3 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 29 mg | 2 % |
| Eisen L | 0 mg | 0 % |
| Kalium L | 346 mg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 40 %
- Fat 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,7 gbelow the median for Suppen und Saucen (median 2,1 g)
- Fiber1,7 gabove the median for Suppen und Saucen (median 1 g)
- Sugars4,1 gabove the median for Suppen und Saucen (median 3,6 g)
- Fat3,7 gabove the median for Suppen und Saucen (median 2,8 g)
- Saturated fat0,83 gabove the median for Suppen und Saucen (median 0,79 g)
- Sodium339 mgbelow the median for Suppen und Saucen (median 417 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), Internationale Einheiten L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 66,1 kcal | 66 kcal |
| Protein | 1,7 g | 1,7 g |
| Carbohydrates | 6,6 g | 6,6 g |
| Fat | 3,7 g | 3,7 g |
| Fiber | 1,7 g | 1,7 g |
| Sugars | 4,1 g | 4,1 g |
| Sodium | 339 mg | 339 mg |
Product details
- Brand
- Born Simple
- Barcode
- 0850036076018
- Quantity
- 18 oz
- Label serving
- 0.5 cup (121 g)
- Category
- Suppen und Saucen
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Sauce soja sans gluten Sushi Gourmet | 66 | 11,4 g | 2,5 g | 0 g |
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| ABC Vegetable soup Campbell’s | 66 | 2,2 g | 12,5 g | 0,3 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tomato & Basil sauce?
100 g of Tomato & Basil sauce has 66 kcal. Serving, 0.5 cup, 121 g (121 g): about 80 kcal.
How much protein is in Tomato & Basil sauce?
Tomato & Basil sauce contains 1,7 g of protein per 100 g (3 % of the 50 g Daily Value), or 2 g in Serving, 0.5 cup, 121 g (121 g). About 10 % of its calories come from protein. Compared with other Suppen und Saucen, that is below the median (median 2,1 g).
How many carbs are in Tomato & Basil sauce?
Tomato & Basil sauce has 6,6 g of total carbohydrates per 100 g, including 1,7 g of fiber and 4,1 g of sugars.
How much fat is in Tomato & Basil sauce?
Tomato & Basil sauce contains 3,7 g of fat per 100 g, of which 0,83 g is saturated (4 % of the Daily Value).
How much sodium is in Tomato & Basil sauce?
100 g contains 339 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 1. Februar 2025. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850036076018. License: ODbL 1.0 (Open Food Facts). Source record dated 1. Februar 2025. Imported 8. November 2026.
- USDA FoodData Central: Branded Foods, record 2367314. License: CC0 1.0 (U.S. public domain). Source record dated 16. September 2022. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.