Tomato Basil
Packaged product Suppen und Saucen Rao's
Tomato Basil contains 64 kcal per 100 g. A Serving, 0.5 cup, 125 g (125 g) provides about 80 kcal.
Roughly 63 % of its calories come from fat, with 28 % from carbohydrates and 9 % from protein (estimated with general energy factors).
That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 49 kcal per 100 g across 754 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 64 kcal | |
| Total fat L | 4,8 g | 6 % |
| Saturated fat L | 0,8 g | 4 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 352 mg | 15 % |
| Total carbohydrates L | 4,8 g | 2 % |
| Dietary fiber L | 0,8 g | 3 % |
| Total sugars L | 4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,6 g | 3 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 16 mg | 1 % |
| Eisen L | 0,32 mg | 2 % |
| Kalium L | 320 mg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 28 %
- Fat 63 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,6 gabove the median for Suppen und Saucen (median 1,5 g)
- Fiber0,8 gin the lowest quarter of Suppen und Saucen (median 1,5 g)
- Sugars4 gbelow the median for Suppen und Saucen (median 4,8 g)
- Fat4,8 gin the top quarter of Suppen und Saucen (median 0,7 g)
- Saturated fat0,8 gin the top quarter of Suppen und Saucen (median 0,1 g)
- Sodium352 mgabove the median for Suppen und Saucen (median 290 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Rao's
- Barcode
- 0747479101882
- Label serving
- 0.5 cup (125 g)
- Category
- Tomatensoßen
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Marinara RAO'S HOMEMADE | 64 | 1,6 g | 4,8 g | 4,8 g |
| Sauce tomate basilico Barilla | 64 | 1,6 g | 7,6 g | 2,6 g |
| Original Thick & Tasty Pasta Sauce Unico | 64 | 1,6 g | 14,4 g | 0,32 g |
| Cherry Tomato & Feta Pasta Sauce Sonoma Gourmet | 64 | 2,4 g | 6,4 g | 3,2 g |
| Sauce Flavored With Meat Wegmans | 64 | 2,4 g | 9,6 g | 1,6 g |
| Salsa Pronta di Datterini Sapori D'Italia | 64 | 0,9 g | 7,8 g | 2,9 g |
| Knorr dry tomatnsausv3x38g Knorr | 64 | 1,3 g | 8,2 g | 2,8 g |
| Sauce Tomate Barilla | 64 | 1,6 g | 7,6 g | 2,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tomato Basil?
100 g of Tomato Basil has 64 kcal. Serving, 0.5 cup, 125 g (125 g): about 80 kcal.
How much protein is in Tomato Basil?
Tomato Basil contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value), or 2 g in Serving, 0.5 cup, 125 g (125 g). About 9 % of its calories come from protein. Compared with other Suppen und Saucen, that is above the median (median 1,5 g).
How many carbs are in Tomato Basil?
Tomato Basil has 4,8 g of total carbohydrates per 100 g, including 0,8 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tomato Basil?
Tomato Basil contains 4,8 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).
How much sodium is in Tomato Basil?
100 g contains 352 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16. April 2025. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0747479101882. License: ODbL 1.0 (Open Food Facts). Source record dated 16. April 2025. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.