Tofu Extra Firm

Packaged product Bohnen und Hülsenfrüchte Jayone

Tofu Extra Firm contains 95 kcal per 100 g. A Serving, 1 serving, 84 g (84 g) provides about 80 kcal.

Roughly 58 % of its calories come from fat, with 42 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in Bohnen und Hülsenfrüchte on FoodFactly, where the median is 165 kcal per 100 g across 14.284 products.

100 g provides 11 % of the Daily Value for Eisen.

The values are as declared on the product label and entered by Open Food Facts contributors.

95kcal per 100 g
9,5 gprotein
0 gcarbohydrates
6 gfat
80kcal in Serving, 1 serving, 84 g (84 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 95,2 kcal
Total fat L 6 g 8 %
Saturated fat L 1,2 g 6 %
Cholesterol L 0 mg 0 %
Sodium L 17,9 mg 0,8 %
Total carbohydrates L 0 g 0 %
Dietary fiber not reported
Total sugars not reported
Protein L 9,5 g 19 %
Calcium L 83,3 mg6 %
Eisen L 1,9 mg11 %
Kalium L 179 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 42 %Fat: 58 %95kcal / 100 g
  • Protein 42 %
  • Fat 58 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen11 %Calcium6 %Kalium4 %

Nutritional insights

  • Protein9,5 gabove the median for Bohnen und Hülsenfrüchte (median 6,4 g)
  • Fat6 gabove the median for Bohnen und Hülsenfrüchte (median 2,1 g)
  • Saturated fat1,2 gabove the median for Bohnen und Hülsenfrüchte (median 0,32 g)
  • Sodium17,9 mgbelow the median for Bohnen und Hülsenfrüchte (median 195 mg)
  • Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Jayone
Barcode
0678108105639
Label serving
1 serving (84 g)
Category
Bohnen und Hülsenfrüchte

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
jayone extra firm tofu jayone 95 9,5 g 0 g 6 g
Barbecoa Beans JAMIE OLIVER 95 5 g 17,2 g 1,8 g
Blackeyed Peas H-E-B 95 7,1 g 16,7 g 0,4 g
Curry Chickpeaz Heinz 95 4,6 g 9,1 g 3,9 g
Festive Fruit Pear Halves With Vanilla Aldi 95 0,1 g 22,3 g 0,5 g
Curry Chickpeaz Heinz 95 4,6 g 9,1 g 3,9 g
Peanuts Fitcuisine 95 4,1 g 2,8 g 7,6 g
Chili con tofu Danival 95 4,6 g 7,3 g 4,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tofu Extra Firm?

100 g of Tofu Extra Firm has 95 kcal. Serving, 1 serving, 84 g (84 g): about 80 kcal.

How much protein is in Tofu Extra Firm?

Tofu Extra Firm contains 9,5 g of protein per 100 g (19 % of the 50 g Daily Value), or 8 g in Serving, 1 serving, 84 g (84 g). About 42 % of its calories come from protein. Compared with other Bohnen und Hülsenfrüchte, that is above the median (median 6,4 g).

How many carbs are in Tofu Extra Firm?

Tofu Extra Firm has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tofu Extra Firm?

Tofu Extra Firm contains 6 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).

What vitamins and minerals does Tofu Extra Firm contain?

Per 100 g, the most notable amounts relative to the Daily Value are Eisen (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Tofu Extra Firm?

100 g contains 17,9 mg of sodium, 0,8 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 7. Juli 2024. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0678108105639. License: ODbL 1.0 (Open Food Facts). Source record dated 7. Juli 2024. Imported 8. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.