Toasted Rolls
Packaged product Brot und Backwaren Dulcesol
Toasted Rolls contains 503 kcal per 100 g. A Serving, 14.5 g, 11 PIECES (14,5 g) provides about 73 kcal.
Roughly 48 % of its calories come from carbohydrates, with 45 % from fat and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in Brot und Backwaren on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 503 kcal | |
| Total fat L | 24,8 g | 32 % |
| Saturated fat L | 9,7 g | 48 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 1.121 mg | 49 % |
| Total carbohydrates L | 59,3 g | 22 % |
| Dietary fiber L | 3,4 g | 12 % |
| Total sugars L | 4,1 g | |
| Protein L | 9 g | 18 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 0 mg | 0 % |
| Eisen L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 48 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9 gabove the median for Brot und Backwaren (median 8 g)
- Fiber3,4 gabove the median for Brot und Backwaren (median 2,3 g)
- Sugars4,1 gabove the median for Brot und Backwaren (median 3,9 g)
- Fat24,8 gin the top quarter of Brot und Backwaren (median 7 g)
- Saturated fat9,7 gin the top quarter of Brot und Backwaren (median 1,6 g)
- Sodium1.121 mgin the top quarter of Brot und Backwaren (median 409 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dulcesol
- Barcode
- 8410087232515
- Label serving
- 14.5 g (11 PIECES)
- Category
- Brot und Backwaren
Ingredients
Wheat flour, palm oil, extra virgin olive oil (5%) sugar, yeast, malt extract, salt, garlic (0.5%), parsley (0.2%) and flour treatment agent: ascorbic acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlPalmölOlivenölZuckerHefeSalzKnoblauch
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|---|---|---|---|---|
| Shortbread Paterson’s Bakery | 503 | 6,5 g | 62,7 g | 24,6 g |
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| Full toss Baked Noodle Masala Parle | 503 | 6,7 g | 66,7 g | 23,3 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Toasted Rolls?
100 g of Toasted Rolls has 503 kcal. Serving, 14.5 g, 11 PIECES (14,5 g): about 73 kcal.
How much protein is in Toasted Rolls?
Toasted Rolls contains 9 g of protein per 100 g (18 % of the 50 g Daily Value), or 1,3 g in Serving, 14.5 g, 11 PIECES (14,5 g). About 7 % of its calories come from protein. Compared with other Brot und Backwaren, that is above the median (median 8 g).
How many carbs are in Toasted Rolls?
Toasted Rolls has 59,3 g of total carbohydrates per 100 g, including 3,4 g of fiber and 4,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Toasted Rolls?
Toasted Rolls contains 24,8 g of fat per 100 g, of which 9,7 g is saturated (48 % of the Daily Value).
How much sodium is in Toasted Rolls?
100 g contains 1.121 mg of sodium, 49 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9. März 2017. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8410087232515. License: ODbL 1.0 (Open Food Facts). Source record dated 9. März 2017. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.