tiparos fish sauce

Packaged product Suppen und Saucen tiparos

Tiparos fish sauce contains 78 kcal per 100 g. A Serving, 1 portion, 163.86 g (164 g) provides about 128 kcal.

Roughly 58 % of its calories come from protein, with 42 % from carbohydrates and 0 % from fat (estimated with general energy factors).

That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 56 kcal per 100 g across 26 products.

100 g provides 22 % of the Daily Value for Eisen.

The values are as declared on the product label and entered by Open Food Facts contributors.

tiparos fish sauce by tiparos, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
78kcal per 100 g
11 gprotein
8 gcarbohydrates
0 gfat
128kcal in Serving, 1 portion, 163.86 g (164 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 78 kcal
Total fat L 0 g 0 %
Saturated fat not reported
Sodium L 10.504 mg 457 %
Total carbohydrates L 8 g 3 %
Dietary fiber not reported
Total sugars not reported
Added sugars L 0 g 0 %
Protein L 11 g 22 %
Eisen L 4 mg22 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 58 %Carbohydrates: 42 %78kcal / 100 g
  • Protein 58 %
  • Carbohydrates 42 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen22 %

Nutritional insights

  • Protein11 gin the top quarter of Suppen und Saucen (median 7 g)
  • Sodium10.504 mgabove the median for Suppen und Saucen (median 9.275 mg)
  • Protein per 100 kcal14,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
tiparos
Barcode
0021723758887
Quantity
700ml
Label serving
1 portion (163.86 g)
Category
Nuoc mam sauce
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

WATER, ANCHOVY (FISH) EXTRACT (65%), SALT, SUGAR

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SalzZucker

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Fish Sauce Thai Choice 71 9,7 g 8,1 g 0 g
Premium Fish Sauce Megachef 68 14 g 3,4 g 0 g
Fish Souce หอยนางรม 67 13,3 g 6,7 g 0 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in tiparos fish sauce?

100 g of tiparos fish sauce has 78 kcal. Serving, 1 portion, 163.86 g (164 g): about 128 kcal.

Is tiparos fish sauce high in protein?

Tiparos fish sauce contains 11 g of protein per 100 g (22 % of the 50 g Daily Value), or 18 g in Serving, 1 portion, 163.86 g (164 g). About 58 % of its calories come from protein. Compared with other Suppen und Saucen, that is among the highest quarter (median 7 g).

How many carbs are in tiparos fish sauce?

Tiparos fish sauce has 8 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in tiparos fish sauce?

Tiparos fish sauce contains 0 g of fat per 100 g.

What vitamins and minerals does tiparos fish sauce contain?

Per 100 g, the most notable amounts relative to the Daily Value are Eisen (22 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in tiparos fish sauce?

100 g contains 10.504 mg of sodium, 457 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13. Juli 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0021723758887. License: ODbL 1.0 (Open Food Facts). Source record dated 13. Juli 2026. Imported 8. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.