Thin & crispy pepperoni pizza
Packaged product Mahlzeiten und Gerichte member's mark
Thin & crispy pepperoni pizza contains 264 kcal per 100 g. A Serving, 0.25 PIZZA, 121 g (121 g) provides about 319 kcal.
Roughly 55 % of its calories come from fat, with 28 % from carbohydrates and 17 % from protein (estimated with general energy factors).
That is close to the median for Mahlzeiten und Gerichte on FoodFactly (254 kcal per 100 g).
100 g provides 13 % of the Daily Value for Calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 264 kcal | |
| Total fat L | 16,5 g | 21 % |
| Saturated fat L | 7,4 g | 37 % |
| Trans fat L | 0 g | |
| Cholesterol L | 37 mg | 12 % |
| Sodium L | 719 mg | 31 % |
| Total carbohydrates L | 19 g | 7 % |
| Dietary fiber L | 1,7 g | 6 % |
| Total sugars L | 2,5 g | |
| Protein L | 11,6 g | 23 % |
| Vitamin A L | 74,4 µg | 8 % |
| Vitamin C L | 7,4 mg | 8 % |
| Calcium L | 165 mg | 13 % |
| Eisen L | 0,89 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 28 %
- Fat 55 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11,6 gabove the median for Mahlzeiten und Gerichte (median 11 g)
- Fiber1,7 gbelow the median for Mahlzeiten und Gerichte (median 1,8 g)
- Sugars2,5 gbelow the median for Mahlzeiten und Gerichte (median 2,8 g)
- Fat16,5 gin the top quarter of Mahlzeiten und Gerichte (median 10,5 g)
- Saturated fat7,4 gin the top quarter of Mahlzeiten und Gerichte (median 4,4 g)
- Sodium719 mgin the top quarter of Mahlzeiten und Gerichte (median 520 mg)
- Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IE L | 248 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 264 kcal | 264 kcal |
| Protein | 11,6 g | 11,6 g |
| Carbohydrates | 19 g | 19 g |
| Fat | 16,5 g | 16,5 g |
| Fiber | 1,7 g | 1,7 g |
| Sugars | 2,5 g | 2,5 g |
| Sodium | 719 mg | 719 mg |
Product details
- Brand
- member's mark
- Barcode
- 0078742287744
- Label serving
- 0.25 PIZZA (121 g)
- Category
- Pfefferpizza
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Crust (wheat flour, water, soybean oil, palm oil with natural flavor colored with beta carotene, cultured wheat starch, yeast, dextrose, salt, white corn meal, citric acid, l-cysteine), sauce (water, tomato paste, soybean oil, seasoning [salt, sugar, corn starch, spice, garlic powder, xanthan gum, hydrolyzed vegetable protein blend (corn, soy, wheat), autolyzed yeast extract, less than 2% silicon dioxide {prevents caking}]), low moisture mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), pepperoni (pork, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavoring, sodium nitrite, bha, bht, citric acid), grated parmesan cheese (pasteurized milk, cheese cultures, salt, enzymes), grated romano cheese made from cow's milk (pasteurized milk, cheese cultures, salt, enzymes), dehydrated garlic, spices.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: KnoblauchWeizenmehlHefeSalzTomatenMilchZucker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Deep pan. Double pepperoni pizza Deep Pan Double Pepperoni Pizza | 264 | 11 g | 32,6 g | 9,5 g |
| Stonebaked pizza pepperoni Chef Select | 264 | 11,9 g | 31,7 g | 9,4 g |
| Thin & Crispy Pepperoni Pizza Red Baron | 263 | 10,3 g | 25,4 g | 13,4 g |
| Microwave Pizza Pepperoni Kroger | 265 | 8,3 g | 30,9 g | 12,3 g |
| Pepperoni pizza Hill Country Fare | 265 | 10,3 g | 30,9 g | 10,3 g |
| Pizzeria Stromboli Spicy Salami Calabrese & Ventricina Crosta & Mollica | 263 | 11,9 g | 29,4 g | 10,5 g |
| New York Style Fully Loaded Pepperoni Goodfella's | 265 | 10 g | 26 g | 13 g |
| Pizza Pepperoni Thick Crust 460g Folkets Unil | 265 | 10 g | 33 g | 9,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Thin & crispy pepperoni pizza?
100 g of Thin & crispy pepperoni pizza has 264 kcal. Serving, 0.25 PIZZA, 121 g (121 g): about 319 kcal.
Is Thin & crispy pepperoni pizza high in protein?
Thin & crispy pepperoni pizza contains 11,6 g of protein per 100 g (23 % of the 50 g Daily Value), or 14 g in Serving, 0.25 PIZZA, 121 g (121 g). About 17 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is above the median (median 11 g).
How many carbs are in Thin & crispy pepperoni pizza?
Thin & crispy pepperoni pizza has 19 g of total carbohydrates per 100 g, including 1,7 g of fiber and 2,5 g of sugars.
How much fat is in Thin & crispy pepperoni pizza?
Thin & crispy pepperoni pizza contains 16,5 g of fat per 100 g, of which 7,4 g is saturated (37 % of the Daily Value).
What vitamins and minerals does Thin & crispy pepperoni pizza contain?
Per 100 g, the most notable amounts relative to the Daily Value are Calcium (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Thin & crispy pepperoni pizza?
100 g contains 719 mg of sodium, 31 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1954506. License: CC0 1.0 (U.S. public domain). Source record dated 4. Oktober 2018. Imported 6. November 2026.
- Open Food Facts, record 0078742287744. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.