Thick Cut Bacon
Packaged product Fleisch Longo’s
Thick Cut Bacon contains 420 kcal per 100 g. A Serving, 1 tranche, 50 g (50 g) provides about 210 kcal.
Roughly 89 % of its calories come from fat, with 9 % from protein and 2 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in Fleisch on FoodFactly, where the median is 200 kcal per 100 g across 40.984 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 420 kcal | |
| Total fat L | 42 g | 54 % |
| Saturated fat L | 16 g | 80 % |
| Trans fat L | 0 g | |
| Cholesterol L | 80 mg | 27 % |
| Sodium L | 860 mg | 37 % |
| Total carbohydrates L | 2 g | 0,7 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 2 g | |
| Protein L | 10 g | 20 % |
| Calcium L | 20 mg | 2 % |
| Eisen L | 0,6 mg | 3 % |
| Kalium L | 200 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 2 %
- Fat 89 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10 gin the lowest quarter of Fleisch (median 17,6 g)
- Sugars2 gabove the median for Fleisch (median 1 g)
- Fat42 gin the top quarter of Fleisch (median 8,6 g)
- Saturated fat16 gin the top quarter of Fleisch (median 3,1 g)
- Sodium860 mgin the top quarter of Fleisch (median 380 mg)
- Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ham and Gouda Pinwheels Safeway | 420 | 28 g | 39 g | 16 g |
| Organic Brown Jasmine Rice Western Rice Mills | 420 | 8 g | 88 g | 4 g |
| Swedish Meatballs Power Plate Meals | 420 | 30 g | 30 g | 20 g |
| Salami Master | 420 | 27 g | 2 g | 34 g |
| Double Smoked Bacon Red Barn | 420 | 14 g | 4 g | 38 g |
| Beef and broccoli Simply Fresh | 420 | 41 g | 44 g | 8 g |
| Double Smoked Bacon Red Barn | 420 | 14 g | 4 g | 38 g |
| Organic Black Rice Chefs Choice | 420 | 10 g | 84 g | 4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Thick Cut Bacon?
100 g of Thick Cut Bacon has 420 kcal. Serving, 1 tranche, 50 g (50 g): about 210 kcal.
Is Thick Cut Bacon high in protein?
Thick Cut Bacon contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 5 g in Serving, 1 tranche, 50 g (50 g). About 9 % of its calories come from protein. Compared with other Fleisch, that is in the lowest quarter (median 17,6 g).
How many carbs are in Thick Cut Bacon?
Thick Cut Bacon has 2 g of total carbohydrates per 100 g, including 0 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Thick Cut Bacon?
Thick Cut Bacon contains 42 g of fat per 100 g, of which 16 g is saturated (80 % of the Daily Value).
How much sodium is in Thick Cut Bacon?
100 g contains 860 mg of sodium, 37 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0772468043164. License: ODbL 1.0 (Open Food Facts). Source record dated 1. April 2026. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.