Thai Yellow Curry Paste, Thai
Packaged product Suppen und Saucen VITASIA
Thai Yellow Curry Paste, Thai contains 123 kcal per 100 g. A typical serving of 1 tbsp (15 g) provides about 18 kcal.
Roughly 75 % of its calories come from carbohydrates, with 25 % from protein and 0 % from fat (estimated with general energy factors).
That is close to the median for Suppen und Saucen on FoodFactly (117 kcal per 100 g).
100 g provides 13 % of the Daily Value for Eisen.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 123 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 1.492 mg | 65 % |
| Total carbohydrates L | 20 g | 7 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Protein L | 6,7 g | 13 % |
| Calcium L | 0 mg | 0 % |
| Eisen L | 2,4 mg | 13 % |
| Kalium L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25 %
- Carbohydrates 75 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,7 gin the top quarter of Suppen und Saucen (median 0 g)
- Sugars0 gin the lowest quarter of Suppen und Saucen (median 9,1 g)
- Sodium1.492 mgabove the median for Suppen und Saucen (median 946 mg)
- Protein per 100 kcal5,4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), Internationale Einheiten L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 123 kcal | n/a |
| Protein | 35 g | 6,7 g |
| Carbohydrates | 21,9 g | 20 g |
| Fat | 1,6 g | 0 g |
| Fiber | n/a | 0 g |
| Sugars | 0 g | 0 g |
| Sodium | 1.492 mg | n/a |
Product details
- Brand
- VITASIA
- Barcode
- 20289751
- Label serving
- 1 tbsp
- Category
- Oriental, Mexican & Ethnic Sauces
Ingredients
SHALLOTS, GARLIC, LEMONGRASS, RED CHILI PEPPERS, CURRY POWDER (TURMERIC, CINNAMON, CUMIN, NUTMEG), WATER, SALT, THAI GINGER (GALANGAL), GROUND CORIANDER, GINGER, KAFFIR LIME PEEL, TURMERIC, CITRIC ACID.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Thai Yellow Curry Paste, Thai?
100 g of Thai Yellow Curry Paste, Thai has 123 kcal. 1 tbsp (15 g): about 18 kcal.
How much protein is in Thai Yellow Curry Paste, Thai?
Thai Yellow Curry Paste, Thai contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value), or 1 g in 1 tbsp (15 g). About 25 % of its calories come from protein. Compared with other Suppen und Saucen, that is among the highest quarter (median 0 g).
How many carbs are in Thai Yellow Curry Paste, Thai?
Thai Yellow Curry Paste, Thai has 20 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in Thai Yellow Curry Paste, Thai?
Thai Yellow Curry Paste, Thai contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Thai Yellow Curry Paste, Thai contain?
Per 100 g, the most notable amounts relative to the Daily Value are Eisen (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Thai Yellow Curry Paste, Thai?
100 g contains 1.492 mg of sodium, 65 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 21. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1152086. License: CC0 1.0 (U.S. public domain). Source record dated 26. Oktober 2020. Imported 6. November 2026.
- Open Food Facts, record 20289751. License: ODbL 1.0 (Open Food Facts). Source record dated 21. März 2026. Imported 6. November 2026.
Last updated: . Source description: "THAI YELLOW CURRY PASTE, THAI". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.