Teriyaki Beef

Packaged product Fleisch Culinary Champions

Teriyaki Beef contains 177 kcal per 100 g. A Serving, 1 portion, 112 g (112 g) provides about 198 kcal.

Roughly 40 % of its calories come from fat, with 38 % from protein and 22 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in Fleisch on FoodFactly, where the median is 203 kcal per 100 g across 43.853 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

177kcal per 100 g
16,8 gprotein
9,7 gcarbohydrates
8 gfat
198kcal in Serving, 1 portion, 112 g (112 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 177 kcal
Total fat L 8 g 10 %
Saturated fat L 3,1 g 16 %
Trans fat L 0 g
Cholesterol L 49 mg 16 %
Sodium L 708 mg 31 %
Total carbohydrates L 9,7 g 4 %
Dietary fiber L 0 g 0 %
Total sugars L 8 g
Added sugars L 8 g 16 %
Protein L 16,8 g 34 %
Vitamin D L 0 µg0 %
Calcium L 0 mg0 %
Eisen L 1,8 mg10 %
Kalium L 248 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 38 %Carbohydrates: 22 %Fat: 40 %177kcal / 100 g
  • Protein 38 %
  • Carbohydrates 22 %
  • Fat 40 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen10 %Kalium5 %Vitamin D0 %Calcium0 %

Nutritional insights

  • Protein16,8 gbelow the median for Fleisch (median 17,2 g)
  • Fiber0 gin the lowest quarter of Fleisch (median 0,046 g)
  • Sugars8 gin the top quarter of Fleisch (median 1 g)
  • Fat8 gbelow the median for Fleisch (median 8,6 g)
  • Saturated fat3,1 gbelow the median for Fleisch (median 3,1 g)
  • Sodium708 mgabove the median for Fleisch (median 394 mg)
  • Protein per 100 kcal9,5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), Internationale Einheiten L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 179 kcal177 kcal
Protein 17 g16,8 g
Carbohydrates 9,8 g9,7 g
Fat 8 g8 g
Fiber 0 g0 g
Sugars 8 g8 g
Sodium 714 mg708 mg

Product details

Brand
Culinary Champions
Barcode
0860009291911
Label serving
1 portion (112 g)
Category
Fleisch

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Teriyaki Beef?

100 g of Teriyaki Beef has 177 kcal. Serving, 1 portion, 112 g (112 g): about 198 kcal.

Is Teriyaki Beef high in protein?

Teriyaki Beef contains 16,8 g of protein per 100 g (34 % of the 50 g Daily Value), or 18,8 g in Serving, 1 portion, 112 g (112 g). About 38 % of its calories come from protein. Compared with other Fleisch, that is below the median (median 17,2 g).

How many carbs are in Teriyaki Beef?

Teriyaki Beef has 9,7 g of total carbohydrates per 100 g, including 0 g of fiber and 8 g of sugars.

How much fat is in Teriyaki Beef?

Teriyaki Beef contains 8 g of fat per 100 g, of which 3,1 g is saturated (16 % of the Daily Value).

How much sodium is in Teriyaki Beef?

100 g contains 708 mg of sodium, 31 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 8. Juni 2024. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2554849. License: CC0 1.0 (U.S. public domain). Source record dated 18. April 2023. Imported 6. November 2026.
  • Open Food Facts, record 0860009291911. License: ODbL 1.0 (Open Food Facts). Source record dated 8. Juni 2024. Imported 8. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.