Tavern Bread

Packaged product Brot und Backwaren TEAYS VALLEY

Tavern Bread contains 342 kcal per 100 g. A typical serving of 1/3 cup (38 g) provides about 130 kcal.

Roughly 91 % of its calories come from carbohydrates, with 9 % from protein and 0 % from fat (estimated with general energy factors).

That is more energy than the typical item in Brot und Backwaren on FoodFactly, where the median is 269 kcal per 100 g across 2.495 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

342kcal per 100 g
7,9 gprotein
79 gcarbohydrates
0 gfat
130kcal in 1/3 cup (38 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 342 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 1.050 mg 46 %
Total carbohydrates L 79 g 29 %
Dietary fiber L 26,3 g 94 %
Total sugars L 39,5 g
Added sugars L 13,2 g 26 %
Protein L 7,9 g 16 %
Calcium L 0 mg0 %
Eisen L 0 mg0 %
Kalium L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 91 %342kcal / 100 g
  • Protein 9 %
  • Carbohydrates 91 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium0 %Eisen0 %Kalium0 %

Nutritional insights

  • Protein7,9 gbelow the median for Brot und Backwaren (median 8,9 g)
  • Fiber26,3 gin the top quarter of Brot und Backwaren (median 2,3 g)
  • Sugars39,5 gin the top quarter of Brot und Backwaren (median 4,7 g)
  • Fat0 gin the lowest quarter of Brot und Backwaren (median 3,5 g)
  • Sodium1.050 mgin the top quarter of Brot und Backwaren (median 472 mg)
  • Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), Internationale Einheiten L0 IU

Product details

Brand
TEAYS VALLEY
Barcode
0722328023010
Label serving
1/3 cup
Category
breads-buns

Ingredients

WHEAT FLOUR (ENRICHED, BLEACHED, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, SALT, SODA, MONOCALCIUM PHOSPHATE, FOLIC ACID, ENZYME), SUGAR, MALTODEXTRIN, BEER (MALTED BARLEY, HOPS, YEAST) CALCIUM CARBONATE, SODIUM ALUMINUM PHOSPHATE.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tavern Bread?

100 g of Tavern Bread has 342 kcal. 1/3 cup (38 g): about 130 kcal.

How much protein is in Tavern Bread?

Tavern Bread contains 7,9 g of protein per 100 g (16 % of the 50 g Daily Value), or 3 g in 1/3 cup (38 g). About 9 % of its calories come from protein. Compared with other Brot und Backwaren, that is below the median (median 8,9 g).

How many carbs are in Tavern Bread?

Tavern Bread has 79 g of total carbohydrates per 100 g, including 26,3 g of fiber and 39,5 g of sugars.

How much fat is in Tavern Bread?

Tavern Bread contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Tavern Bread?

100 g contains 1.050 mg of sodium, 46 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 27. Februar 2023. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2508242. License: CC0 1.0 (U.S. public domain). Source record dated 27. Februar 2023. Imported 6. November 2026.

Last updated: . Source description: "TAVERN BREAD". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.