Take & bake pizza
Packaged product Mahlzeiten und Gerichte Donatos
Take & bake pizza contains 262 kcal per 100 g. A Serving, 0.25 PIZZA, 195 g (195 g) provides about 511 kcal.
Roughly 48 % of its calories come from fat, with 32 % from carbohydrates and 20 % from protein (estimated with general energy factors).
That is more energy than the typical item in Mahlzeiten und Gerichte on FoodFactly, where the median is 236 kcal per 100 g across 2.819 products.
100 g provides 14 % of the Daily Value for Calcium and 13 % of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 262 kcal | |
| Total fat L | 13,8 g | 18 % |
| Saturated fat L | 6,2 g | 31 % |
| Trans fat L | 0 g | |
| Cholesterol L | 41 mg | 14 % |
| Sodium L | 646 mg | 28 % |
| Total carbohydrates L | 21 g | 8 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 2,1 g | |
| Protein L | 12,8 g | 26 % |
| Vitamin A L | 116 µg | 13 % |
| Vitamin C L | 3,1 mg | 3 % |
| Calcium L | 179 mg | 14 % |
| Eisen L | 1,4 mg | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 32 %
- Fat 48 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12,8 gin the top quarter of Mahlzeiten und Gerichte (median 10 g)
- Fiber1,5 gbelow the median for Mahlzeiten und Gerichte (median 1,7 g)
- Sugars2,1 gbelow the median for Mahlzeiten und Gerichte (median 2,7 g)
- Fat13,8 gin the top quarter of Mahlzeiten und Gerichte (median 8,9 g)
- Saturated fat6,2 gin the top quarter of Mahlzeiten und Gerichte (median 3,8 g)
- Sodium646 mgin the top quarter of Mahlzeiten und Gerichte (median 500 mg)
- Protein per 100 kcal4,9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IE L | 385 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 262 kcal | 262 kcal |
| Protein | 12,8 g | 12,8 g |
| Carbohydrates | 21 g | 21 g |
| Fat | 13,9 g | 13,8 g |
| Fiber | 1,5 g | 1,5 g |
| Sugars | 2,1 g | 2,1 g |
| Sodium | 646 mg | 646 mg |
Product details
Ingredients
Dough (enriched flour [bleached wheat flour, malted barley flour, niacin, reduced iron, potassium bromate, thiamine mononitrate, riboflavin, folic acid], water, dry mix [maltodextrin, nonfat dry milk, sugar, salt, encapsulated salt, starch], breadcrumbs [bleached wheat flour, yeast, sugar, and salt], whole eggs, yeast, soybean oil, cornmeal, dough conditioner [sodium metabisulfite and other edible excipients]), sauce (tomato puree [water, tomato paste], sugar, salt, citric acid, spices, xanthan gum and extractives of paprika), provolone (pasteurized milk, cheese cultures, salt, enzymes, smoke flavoring, powdered cellulose added to prevent caking), sausage (pork, salt, seasoning [spices, garlic powder, soybean oil], flavoring, sodium phosphate), pepperoni (pork, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavorings, sodium nitrite, bha, bht, citric acid), romano/oregano blend (pasteurized cow's milk, treated greek oregano, cheese culture, salt, enzymes, and powdered cellulose [an anti-caking agent]).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Ultra Thin and Crispy Spinach and Ricotta Aldi | 262 | 9,7 g | 27 g | 13 g |
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| 'Nduja & Ventricina Salami Pizza Morrisons | 262 | 10,8 g | 32,4 g | 9,4 g |
| Mushroom And Truffle Pizza Mama Cozzis | 262 | 10,3 g | 31 g | 10,3 g |
| Free From Pizza Despar | 262 | 7,8 g | 38 g | 8,2 g |
| Saumon Fumé Courgette La pizza du moulin | 262 | 9,7 g | 28 g | 12 g |
| Core mio Ada Food | 262 | 14 g | 29,5 g | 9,4 g |
| Premium Chicago Style Pizza Reggio's Pizza Inc | 262 | 11,1 g | 32,5 g | 9,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Take & bake pizza?
100 g of Take & bake pizza has 262 kcal. Serving, 0.25 PIZZA, 195 g (195 g): about 511 kcal.
Is Take & bake pizza high in protein?
Take & bake pizza contains 12,8 g of protein per 100 g (26 % of the 50 g Daily Value), or 25 g in Serving, 0.25 PIZZA, 195 g (195 g). About 20 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is among the highest quarter (median 10 g).
How many carbs are in Take & bake pizza?
Take & bake pizza has 21 g of total carbohydrates per 100 g, including 1,5 g of fiber and 2,1 g of sugars.
How much fat is in Take & bake pizza?
Take & bake pizza contains 13,8 g of fat per 100 g, of which 6,2 g is saturated (31 % of the Daily Value).
What vitamins and minerals does Take & bake pizza contain?
Per 100 g, the most notable amounts relative to the Daily Value are Calcium (14 % DV) and Vitamin A (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Take & bake pizza?
100 g contains 646 mg of sodium, 28 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 22. April 2020. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2025465. License: CC0 1.0 (U.S. public domain). Source record dated 26. April 2020. Imported 6. November 2026.
- Open Food Facts, record 0830415002081. License: ODbL 1.0 (Open Food Facts). Source record dated 22. April 2020. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.