Tacolate
Packaged product Mahlzeiten und Gerichte Salt & Straw
Tacolate contains 365 kcal per 100 g. A Serving, 85 g (85 g) provides about 310 kcal.
Roughly 59 % of its calories come from fat, with 39 % from carbohydrates and 2 % from protein (estimated with general energy factors).
That is more energy than the typical item in Mahlzeiten und Gerichte on FoodFactly, where the median is 237 kcal per 100 g across 25.570 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 365 kcal | |
| Total fat L | 24,7 g | 32 % |
| Saturated fat L | 18,8 g | 94 % |
| Trans fat L | 0 g | |
| Cholesterol L | 17,6 mg | 6 % |
| Sodium L | 118 mg | 5 % |
| Total carbohydrates L | 36,5 g | 13 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 24,7 g | |
| Added sugars L | 22,4 g | 45 % |
| Protein L | 2,4 g | 5 % |
| Vitamin D L | 0,24 µg | 1 % |
| Calcium L | 70,6 mg | 5 % |
| Eisen L | 1,2 mg | 7 % |
| Kalium L | 188 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 39 %
- Fat 59 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,4 gin the lowest quarter of Mahlzeiten und Gerichte (median 10 g)
- Fiber0 gin the lowest quarter of Mahlzeiten und Gerichte (median 1,7 g)
- Sugars24,7 gin the top quarter of Mahlzeiten und Gerichte (median 2,6 g)
- Fat24,7 gin the top quarter of Mahlzeiten und Gerichte (median 8,2 g)
- Saturated fat18,8 gin the top quarter of Mahlzeiten und Gerichte (median 2,7 g)
- Sodium118 mgin the lowest quarter of Mahlzeiten und Gerichte (median 421 mg)
- Protein per 100 kcal0,65 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Salt & Straw
- Barcode
- 0850049437838
- Label serving
- 85 g
- Category
- Mahlzeiten und Gerichte
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lasagne Molisana | 365 | 14,1 g | 76,5 g | 3,5 g |
| Oreo Stick Sandwich Cadbury | 365 | 5,1 g | 41,2 g | 19,6 g |
| Lasagna pasta Pastaio | 365 | 14,1 g | 69,4 g | 4,7 g |
| Oven ready Egg lasagna Sheets Farm Boy | 365 | 15,3 g | 65,9 g | 3,5 g |
| Macaroni and Cheese KD | 365 | 12,9 g | 36,5 g | 2,9 g |
| Tacolate Salt & Straw | 365 | 2,4 g | 36,5 g | 24,7 g |
| Macaroni and Cheese KD Original | 365 | 12,9 g | 71,8 g | 2,9 g |
| Lasagne Pasta Primo | 365 | 12,9 g | 75,3 g | 1,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tacolate?
100 g of Tacolate has 365 kcal. Serving, 85 g (85 g): about 310 kcal.
How much protein is in Tacolate?
Tacolate contains 2,4 g of protein per 100 g (5 % of the 50 g Daily Value), or 2 g in Serving, 85 g (85 g). About 2 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is in the lowest quarter (median 10 g).
How many carbs are in Tacolate?
Tacolate has 36,5 g of total carbohydrates per 100 g, including 0 g of fiber and 24,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tacolate?
Tacolate contains 24,7 g of fat per 100 g, of which 18,8 g is saturated (94 % of the Daily Value).
How much sodium is in Tacolate?
100 g contains 118 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23. Juli 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850049437838. License: ODbL 1.0 (Open Food Facts). Source record dated 23. Juli 2026. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.