Table cream

Packaged product Milch und Eier Nestlé

Data check: sugars are higher than total carbohydrates. The source data may contain an error, so treat these values with caution.

Table cream contains 233 kcal per 100 g.

Roughly 100 % of its calories come from fat, with 0 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is close to the median for Milch und Eier on FoodFactly (248 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Table cream by Nestlé, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
233kcal per 100 g
0 gprotein
0 gcarbohydrates
23,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 233 kcal
Total fat L 23,3 g 30 %
Saturated fat L 16,7 g 84 %
Trans fat L 0 g
Cholesterol L 67 mg 22 %
Sodium L 67 mg 3 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 6,7 g
Added sugars L 0 g 0 %
Protein L 0 g 0 %
Vitamin D L 0 µg0 %
Calcium L 0 mg0 %
Eisen L 0 mg0 %
Kalium L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Fat: 100 %233kcal / 100 g
  • Fat 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D0 %Calcium0 %Eisen0 %Kalium0 %

Nutritional insights

  • Protein0 gin the lowest quarter of Milch und Eier (median 8 g)
  • Fiber0 gin the lowest quarter of Milch und Eier (median 0,59 g)
  • Sugars6,7 gabove the median for Milch und Eier (median 3,8 g)
  • Fat23,3 gabove the median for Milch und Eier (median 10,2 g)
  • Saturated fat16,7 gin the top quarter of Milch und Eier (median 4,3 g)
  • Sodium67 mgbelow the median for Milch und Eier (median 236 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 267 kcal233 kcal
Protein 0 g0 g
Carbohydrates 6,7 g0 g
Fat 26,7 g23,3 g
Fiber n/a0 g
Sugars 0 g6,7 g
Sodium 66,7 mg67 mg

Product details

Brand
Nestlé
Barcode
0028000723644
Category
Milch und Eier

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Spring Scallion Plant Based Cream Cheese Stockeld Dreamery 233 3,3 g 6,7 g 20 g
Mini butter Croissant 8ct SE Grocers 233 2,3 g 18,6 g 18,6 g
Grated Irish Mature white cheese Ardagh 233 31,1 g 1,2 g 11,5 g
Irish Cream Wawa 233 0 g 40 g 6,7 g
Cheese Jalapenos Hoff 233 3 g 25 g 13 g
Sour Cream Berne'a Farms 233 6,7 g 10 g 16,7 g
Salted Caramel Brownie Creamer Coffee Mate 233 0 g 33,3 g 10 g
Bean and cheese melts Hearty food co. 233 7,2 g 29 g 9,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Table cream?

100 g of Table cream has 233 kcal.

How much protein is in Table cream?

Table cream contains 0 g of protein per 100 g (0 % of the 50 g Daily Value). About 0 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 8 g).

How many carbs are in Table cream?

Table cream has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 6,7 g of sugars.

How much fat is in Table cream?

Table cream contains 23,3 g of fat per 100 g, of which 16,7 g is saturated (84 % of the Daily Value).

How much sodium is in Table cream?

100 g contains 67 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 26. August 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2755362. License: CC0 1.0 (U.S. public domain). Source record dated 15. Februar 2026. Imported 6. November 2026.
  • Open Food Facts, record 0028000723644. License: ODbL 1.0 (Open Food Facts). Source record dated 26. August 2026. Imported 7. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.